Beretta28g Posted March 21, 2011 Report Share Posted March 21, 2011 I routinly eat vindaloo, how much hotter is a Phall,and whats the best meat to have them with? Quote Link to comment Share on other sites More sharing options...
Devon Fox Posted March 21, 2011 Report Share Posted March 21, 2011 I love my vindaloo … occasionally have a phall when I do not have to be anywhere early the next day!! A phall blows a vindy out the water, infact it makes a vindy seem like baby food! I love a prawn phall … but remember to stick a loo roll in the fridge ready for the morning and feel that burn! Quote Link to comment Share on other sites More sharing options...
gixer1 Posted March 21, 2011 Report Share Posted March 21, 2011 (edited) I have tried a vindaloo but much prefer a chicken madras with keema rice and a keema nan, oddly I used to find madras fairly mild but since stopping smoking I find it a lot hotter on the pie hole! Regards, Gixer Edited March 21, 2011 by gixer1 Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted March 21, 2011 Report Share Posted March 21, 2011 I like a Vindaloo but prefer Lamb in mine. I also like a Karahi with generous spices Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted March 22, 2011 Report Share Posted March 22, 2011 Has to be chicken any other meat just isnt as hot!!! I dont thijk a phal is much hotter. Round here they do one called a darjeeling which is even hotter than a phal!!!! Quote Link to comment Share on other sites More sharing options...
majordisorder Posted March 22, 2011 Report Share Posted March 22, 2011 I prefer a Chicken Naga, pretty hot but a totally different type of heat and taste. Makes a nice change Quote Link to comment Share on other sites More sharing options...
AVB Posted March 22, 2011 Report Share Posted March 22, 2011 I had a Phal once in my youth. Not enjoyable. It burnt on the way down and on the way up Quote Link to comment Share on other sites More sharing options...
olly321 Posted March 22, 2011 Report Share Posted March 22, 2011 phall i always make sure i have plenty of toilet roll near bye for next day bud Quote Link to comment Share on other sites More sharing options...
3xspringer Posted March 23, 2011 Report Share Posted March 23, 2011 I routinly eat vindaloo, how much hotter is a Phall,and whats the best meat to have them with? Goat or mutton. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted March 23, 2011 Report Share Posted March 23, 2011 I've tried them all and very hot Thai curries blow 'Indian' ones out of the window. I've been a few times and how the locals take the heat is amazing, suppose they just get used to it. Weirdly, the hottest thing I have ever eaten was in Thailand and was a salad! Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted March 23, 2011 Report Share Posted March 23, 2011 Goat or mutton. now your talking proper curry chap Quote Link to comment Share on other sites More sharing options...
Salop Matt Posted March 23, 2011 Report Share Posted March 23, 2011 Well i had a curry last night (a very late christmas party) It was a lamb dish and not that hot at all but I loved it......the only problem is i chose it on the waiters recomendation which was spot on but cant remember what its called but now i have 4 curry dishes that I like Quote Link to comment Share on other sites More sharing options...
Catweazle Posted March 23, 2011 Report Share Posted March 23, 2011 I can just manage a Vindaloo, but to be honest it's too hot for my soft Southern palate. A Madras or Jalfrezi works for me, I like to actually taste the meat and different spices rather than cauterize my tastebuds. Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted March 23, 2011 Report Share Posted March 23, 2011 (edited) My local indian does me a jalfrazzi and gives it a kick by putting naga chillies in it..........awsome!!! He also makes a chilli pickle out of nagas....not for the fainthearted!!! but awsome tasting B) Edited March 23, 2011 by Evil Elvis Quote Link to comment Share on other sites More sharing options...
SPARKIE Posted March 23, 2011 Report Share Posted March 23, 2011 I had a Pal once in my youth. Not enjoyable. It burnt on the way down and on the way up Quote Link to comment Share on other sites More sharing options...
Dougy Posted March 23, 2011 Report Share Posted March 23, 2011 Its all OK having these hot curry's sweating from your top lip,eyebrows,behind your ears, inside your nose and just about any other place sweat doesnt normally come from, then the following day you really sweat from all the normal places only 10x worse because you bloody know what the feelings going to be once you get on the thrown and do the buisness, its then and only then you wish to the lord all mighty you hadnt have made the silly mistake of ordering the supper hot rubby murry with extra all sorts in it, just to impress your mates, (that will be laughing there pants off cus they know whats going to happen to your bottom eventually) Oh yes i remember it well a self baster and natural yogurt may ease the suffering a little Quote Link to comment Share on other sites More sharing options...
12borejimbo Posted March 23, 2011 Report Share Posted March 23, 2011 Me and my mates had a curry night a few weeks back, we got a communal Phall and a calcutta Jesus me kneeses was it hot. All had a big spoon each....few seconds, then nothing, then all hell broke looses in the eyes watering and the sweating. But we where laughing and so was the whole restaurant, we where the entrtainment, my smallest mate Matt finished them both off, and he ordered a vindaloo aswell, while my 6'7" bouncer mate ate Korma and chips, hahaha. Well worth it, just to say youve tried it. Quote Link to comment Share on other sites More sharing options...
baikal boy Posted March 23, 2011 Report Share Posted March 23, 2011 i have never tried a phall guys,but do like the occassional vindaloo.but our favoured 2 curries are chicken madrass and chicken korma,me and mrs paddy usually have half and half on each plate,and the korma being more mild seems to take the burning off the madras,which can be a bit of a mean one compared to 1 curry house to another. paddy. Quote Link to comment Share on other sites More sharing options...
otherwayup Posted March 23, 2011 Report Share Posted March 23, 2011 Anyone else's mouth flowing just reading this thread? I might have to get on to the local take-away!! Quote Link to comment Share on other sites More sharing options...
poontang Posted March 24, 2011 Report Share Posted March 24, 2011 A good Madras is as hot as I'll go. I like to actually taste my food, rather than burn my mouth and sweat like a rapist. Until I read this thread I never realised eating curry had become a test of 'hardness' Quote Link to comment Share on other sites More sharing options...
Devon Fox Posted March 24, 2011 Report Share Posted March 24, 2011 You soft lad. It is addictive & full of flavor, nothing to do with being "hard". Was going to say horses for courses - it probably is/was! Quote Link to comment Share on other sites More sharing options...
Andy H Posted March 24, 2011 Report Share Posted March 24, 2011 (edited) Whack some of this in it http://www.curryfrenzy.com/ecomm/curryfrenzy/asp/display_product.asp?image=NAGACURRY&title=World%27s+Hottest+Naga+Curry&description=This+scorching+hot+curry+is+made+with+the+hottest+chillies+including+Dorset+Nagas.+It+comes+in+a+jar+or+paste+ready+for+you+to+just+add+chicken+and+tinned+tomatoes+then+simmer+for+20+minutes+before+serving.+This+is+a+seriously+hot+curry+and+not+recommended+for+any+person+not+used+to+extreme+heat+chillies.+Do+not+serve+to+children%2C+the+elderly+or+any+person+with+any+medical+conditions.+For+those+who+can+take+the+heat+this+is+an+awesome+experience.&price=4.99 But put the bog roll in the feezer Edited March 24, 2011 by Andy H Quote Link to comment Share on other sites More sharing options...
rabbit.slayer.no.1 Posted March 24, 2011 Report Share Posted March 24, 2011 the last phall i had was with chicken i was out with mate who had the megaloo and he made a mess in his bed if you catch his drift lol. his lass went mental. thats the last time he eat that lol Quote Link to comment Share on other sites More sharing options...
njc110381 Posted March 24, 2011 Report Share Posted March 24, 2011 What can I add to this?... Well I recon if you enjoy hot curry then go for it. I really like Chicken Phal but it does hurt on the way out! I eat it now and again and see it as a calculated risk. It will hurt later but does the enjoyment outweigh that? I think sometimes it does, just like when we sometimes go out on the lash and go for it knowing that the morning will be a killer. I have more curry hangovers than alcohol related ones, but I guess it's a case of whatever floats your boat? If you're doing it "to look hard" then leave it alone. As someone above said a good Phal will make a Vindaloo taste like baby food - couldn't have put it better myself. Drink Lassi with it, or full fat milk if you're at home. It will calm it right down when you need a break. As a final point, why would anyone eat a really hot curry and suffer just to try to look good? Are people really that daft? Quote Link to comment Share on other sites More sharing options...
Doc Holliday Posted March 24, 2011 Report Share Posted March 24, 2011 A good Madras is as hot as I'll go. I like to actually taste my food, rather than burn my mouth and sweat like a rapist. Until I read this thread I never realised eating curry had become a test of 'hardness' When Mrs H & I used to get curries from the curry house I used to go for the vindaloo but one thing I always used to hate about curry house curries is the amount of oil they come swimming in. I also realised that in choosing a vindaloo I was actually over-compensating for my own masculinity. Now we rarely have curry house curries as Mrs H does a fantastic curry without all the Bullshot of "how hot can you take it". She still uses a vindaloo paste but with a truly scrumptious tomato & onion sauce. A proper curry which is delicious & well spiced but without the need to be nursing a burning cornhole the next day. Quote Link to comment Share on other sites More sharing options...
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