samboy Posted Saturday at 09:48 Report Share Posted Saturday at 09:48 Hi gang. Can anybody recommend a decent tin of the above. I used to buy Heinz but last time i tried it the taste didn't seem as nice as it used to be. Thanks all. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted Saturday at 10:07 Report Share Posted Saturday at 10:07 (edited) I have not personally tried the Oxtail, but I have found Baxters soups to be good. However I have looked 'on-line' and it seems it may have been discontinued? Quick look suggests Heinz, or various supermarket 'own brands' (which may be by Heinz?) are all that is available now. Edited Saturday at 10:10 by JohnfromUK Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 10:15 Report Share Posted Saturday at 10:15 26 minutes ago, samboy said: Hi gang. Can anybody recommend a decent tin of the above. I used to buy Heinz but last time i tried it the taste didn't seem as nice as it used to be. Thanks all. Decent oxtail soup in a tin does not excist............. Quote Link to comment Share on other sites More sharing options...
snow white Posted Saturday at 10:57 Report Share Posted Saturday at 10:57 Ditchman You are spot on home made is the best proper oxtail can’t beat it. Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted Saturday at 11:10 Report Share Posted Saturday at 11:10 Hello, Not Oxtail but i can recommend Tesco own brand Chunky Beef and Veg Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 11:32 Report Share Posted Saturday at 11:32 33 minutes ago, snow white said: Ditchman You are spot on home made is the best proper oxtail can’t beat it. i will eat tinned oxtail soup BUT....BUT...........it dosnt taste like the real thing....oxtail must be the tastiest cut of meat...when done slowly..(just my opinion) Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted Saturday at 11:43 Report Share Posted Saturday at 11:43 10 minutes ago, ditchman said: i will eat tinned oxtail soup BUT....BUT...........it dosnt taste like the real thing....oxtail must be the tastiest cut of meat...when done slowly..(just my opinion) Hello, Any good for a slow cooker Simon ?? Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Saturday at 13:29 Report Share Posted Saturday at 13:29 Perfect for a slow cooker OPP, several recipes online. Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted Saturday at 14:02 Report Share Posted Saturday at 14:02 (edited) 32 minutes ago, bruno22rf said: Perfect for a slow cooker OPP, several recipes online. Ok thanks Bruno, They did not have any in Waitrose today so look next week, Still had my free coffee🤔👍 Edited Saturday at 14:02 by oldypigeonpopper Quote Link to comment Share on other sites More sharing options...
Dougy Posted Saturday at 14:20 Report Share Posted Saturday at 14:20 2 hours ago, oldypigeonpopper said: Hello, Any good for a slow cooker Simon ?? 47 minutes ago, bruno22rf said: Perfect for a slow cooker OPP, several recipes online. If you are going to remove the bones and blend it dont leave it to go cold, it will set. Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted Saturday at 14:40 Report Share Posted Saturday at 14:40 16 minutes ago, Dougy said: If you are going to remove the bones and blend it dont leave it to go cold, it will set. Hello, I was just going to cut into Cubes , Veg and Onion with gravy water and leave in slow cooker over night and eat about 3/4 pm next day Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 15:06 Report Share Posted Saturday at 15:06 3 hours ago, oldypigeonpopper said: Hello, Any good for a slow cooker Simon ?? PERFECT FOR THE SLOW COOKER....dont remove the bone...fry it in the pan before hand....fry onions....add sugar and some wine swill it around in the pan and add to pot......add chopped carrots....and maybe parsnips.......slow cook........when the meat stats to fall off the bone pull the lumps of oxetail out of the cooker and the meat will virtually drop off...put back into pot .....do your vedge ...must be MASH then ladle out ..........SUPREME Quote Link to comment Share on other sites More sharing options...
amateur Posted Saturday at 15:36 Report Share Posted Saturday at 15:36 Baxters Royal Game soup is quite palatable and meaty. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted Saturday at 15:40 Report Share Posted Saturday at 15:40 Just now, amateur said: Baxters Royal Game soup is quite palatable and meaty. Interesting. I tried a tin the other day and found it tasted strongly a bit like pigs liver (i.e. very strong offal flavour). Not one I would go back for seconds. I do like Baxters other soups including their Beef Consommé and their Bone Broth with Mushroom and Barley. Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted Saturday at 16:08 Report Share Posted Saturday at 16:08 1 hour ago, ditchman said: PERFECT FOR THE SLOW COOKER....dont remove the bone...fry it in the pan before hand....fry onions....add sugar and some wine swill it around in the pan and add to pot......add chopped carrots....and maybe parsnips.......slow cook........when the meat stats to fall off the bone pull the lumps of oxetail out of the cooker and the meat will virtually drop off...put back into pot .....do your vedge ...must be MASH then ladle out ..........SUPREME Hello, Ok thanks Simon 32 minutes ago, amateur said: Baxters Royal Game soup is quite palatable and meaty. Hello, Yes that is my 2nd favourite Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Saturday at 18:29 Report Share Posted Saturday at 18:29 3 hours ago, ditchman said: PERFECT FOR THE SLOW COOKER....dont remove the bone...fry it in the pan before hand....fry onions....add sugar and some wine swill it around in the pan and add to pot......add chopped carrots....and maybe parsnips.......slow cook........when the meat stats to fall off the bone pull the lumps of oxetail out of the cooker and the meat will virtually drop off...put back into pot .....do your vedge ...must be MASH then ladle out ..........SUPREME I always mash my Parsnips in the potato. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 18:33 Report Share Posted Saturday at 18:33 3 minutes ago, bruno22rf said: I always mash my Parsnips in the potato. good idea Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted Saturday at 18:55 Report Share Posted Saturday at 18:55 25 minutes ago, bruno22rf said: I always mash my Parsnips in the potato. Sweet potato is also good in mash Quote Link to comment Share on other sites More sharing options...
Bigbob Posted Saturday at 20:32 Report Share Posted Saturday at 20:32 Looked at a oxtail in Morrisons last week £13 😲. I go to Bookers warehouse and i have often wished baxters mixed the cans of soups on there trays as 24 of one type is too much Quote Link to comment Share on other sites More sharing options...
marsh man Posted Saturday at 21:06 Report Share Posted Saturday at 21:06 5 hours ago, amateur said: Baxters Royal Game soup is quite palatable and meaty. Baxters was a decent soup , I did have a tin of the Royal Game once and there was a piece of lead shot in the bottom of the tin , with todays scanning devices I very much doubt a piece of shot would get past the modern scanning machines . They used to do another decent soup which was Cambells ? , not sure if they are still operating Quote Link to comment Share on other sites More sharing options...
moondoggy Posted Saturday at 21:22 Report Share Posted Saturday at 21:22 13 minutes ago, marsh man said: They used to do another decent soup which was Cambells ? , not sure if they are still operating Campbells is now Batchelors. Still in the concentrated form. Quote Link to comment Share on other sites More sharing options...
marsh man Posted Saturday at 21:47 Report Share Posted Saturday at 21:47 20 minutes ago, moondoggy said: Campbells is now Batchelors. Still in the concentrated form. THANKS for the update , I used to go to the one at Kings Lynn where they had the big tall building with Campbells painted on , then they knocked it down , or blew it up and I believe it is now Tesco's so I wasn't sure if the soup factory is still in production . Quote Link to comment Share on other sites More sharing options...
moondoggy Posted Saturday at 21:53 Report Share Posted Saturday at 21:53 Just now, marsh man said: THANKS for the update , I used to go to the one at Kings Lynn where they had the big tall building with Campbells painted on , then they knocked it down , or blew it up and I believe it is now Tesco's so I wasn't sure if the soup factory is still in production . Yes, my wife told me about it when we have driven past the site on the way from Spalding to the the north Norfolk coast. Nothing’s sacred now, everything is being taken over or swallowed up. The world is changing rapidly, and not for the better. 😢☹️ Quote Link to comment Share on other sites More sharing options...
ditchman Posted Sunday at 13:52 Report Share Posted Sunday at 13:52 16 hours ago, marsh man said: THANKS for the update , I used to go to the one at Kings Lynn where they had the big tall building with Campbells painted on , then they knocked it down , or blew it up and I believe it is now Tesco's so I wasn't sure if the soup factory is still in production . friend of our family was the works manager there......we used to get invited to tastings of new products coming out......they (campells) organised a big barn dance at Dersingham for the launch of their meatball range Quote Link to comment Share on other sites More sharing options...
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