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Friday boozin!!!


MM
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I've done the Addlestones cloudy cider, next I'm going to polish off the vodka with a little tonic, then crack open the Mount Gay (the finest rum on earth) with some coke.... If anyone would like to ask me some stupid questions in about an hours time, I should be banned from here by nine

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Have been having fun this week - 120 pints of bitter barrelled and conditioning - 23 litres of red wine "in the style of Cabernet Sauvignon" :eh: fermenting upstairs and 2 gallons of what will be mead cooling on the side at the moment - So the future looks bright.

 

Meanwhile, back at the ranch, I'm growing my mo, i have tequila, orange liqueur and a bunch of limes, so on with the poncho - It's margherita time!!!

 

And Evil Elvis has volunteered to be taxi tomorrow - Get in!!

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