Food and Drink

3,224 topics in this forum

1. spit roast pig

   By pluckers son, April 14, 2005
   • 21 replies
   • 12k views
   • 
   • MM
   • May 29, 2008

2. how long does pigeon keep

   By andybsa, May 28, 2008
   • 3 replies
   • 1.1k views
   • 
   • bob300w
   • May 28, 2008

3. Helix Pomatia (Snails)

   By MAJ2, May 19, 2008
   • 4 replies
   • 1.6k views
   • 
   • lurcherboy
   • May 25, 2008

4. Dried Sloes

   By PaulABF, May 2, 2008
   • 3 replies
   • 1.3k views
   • 
   • Dunkield
   • May 14, 2008

5. Hares

   By MM, May 13, 2008
   • 7 replies
   • 1.2k views
   • 
   • DaveK
   • May 13, 2008

6. Hare today, gone tomorrow.....

   By bob300w, May 13, 2008
   • 0 replies
   • 635 views
   • 
   • bob300w
   • May 13, 2008

7. pigeon liver pate recipe

   By pig, August 20, 2007
   • 19 replies
   • 7.3k views
   • 
   • thomasbeaton
   • May 11, 2008

8. Can you make jerky from rabbits, pigeons, squirrels?

   By fillythebish, May 3, 2008
   • 2 replies
   • 1k views
   • 
   • lurcherboy
   • May 10, 2008

9. Heavy duty smoking and drinking

   By henry d, May 2, 2008
   • 7 replies
   • 1.5k views
   • 
   • Mungler
   • May 9, 2008

10. Rabbit Sausages

    By sweepy, May 3, 2008
    • 10 replies
    • 2.1k views
    • 
    • krazykayaker
    • May 5, 2008

11. 2 more sausage recipies!

    By Lord Geordie, March 17, 2008
    • 8 replies
    • 2.5k views
    • 
    • p-a-s
    • May 2, 2008

12. Safe To Eat?

    By countryboy, March 21, 2008
    • 11 replies
    • 2.1k views
    • 
    • fallowbuck
    • May 1, 2008

13. pigeon pate

    By roadkill, March 10, 2008
    • 6 replies
    • 1.9k views
    • 
    • staglioni
    • April 29, 2008

14. My chilli cultivation 1 2

    By Mungler, September 10, 2007
    • 29 replies
    • 3.2k views
    • 
    • Mungler
    • April 27, 2008

15. How to cook rabbit

    By Browning GTS, April 24, 2008
    • 5 replies
    • 1.7k views
    • 
    • triscrx
    • April 27, 2008

16. Stuffed pheasant breasts wrapped in pancetta

    By henry d, April 13, 2008
    • 7 replies
    • 4.3k views
    • 
    • staglioni
    • April 18, 2008

17. Pigeon breasts on puff pastry with red onion jam

    By s6boy, April 6, 2008
    • 0 replies
    • 736 views
    • 
    • s6boy
    • April 6, 2008

18. Pigeon breasts

    By digger, February 10, 2008
    • 2 replies
    • 1.3k views
    • 
    • HeadShotHoncho
    • April 6, 2008

19. Pheasant and Hare legs

    By GamezBond, April 1, 2008
    • 1 reply
    • 870 views
    • 
    • HeadShotHoncho
    • April 6, 2008

20. Just need to show off.............

    By Sundowner, March 13, 2008
    • 7 replies
    • 1.2k views
    • 
    • Sundowner
    • March 21, 2008

21. Sausage making

    By njc110381, March 2, 2008
    • 20 replies
    • 2.3k views
    • 
    • DaveK
    • March 15, 2008

22. Preparing pigeons 1 2

    By nomad, April 30, 2004
    • 32 replies
    • 18.9k views
    • 
    • benelli 1
    • March 12, 2008

23. Sloe's

    By sphinx121, February 28, 2008
    • 13 replies
    • 1.6k views
    • 
    • Sprinter
    • March 10, 2008

24. marrow

    By roadkill, October 31, 2007
    • 13 replies
    • 1.4k views
    • 
    • Lord Geordie
    • March 10, 2008

25. Venison Recipie :

    By JJaxeman, March 9, 2008
    • 0 replies
    • 646 views
    • 
    • JJaxeman
    • March 9, 2008

26. slow braised rabbit with olive oil

    By kris, March 6, 2008
    • 3 replies
    • 960 views
    • 
    • kris
    • March 6, 2008

27. home made bread

    By badgerman, February 24, 2008
    • 4 replies
    • 3.1k views
    • 
    • lord_seagrave
    • February 26, 2008

28. Game Sausages

    By salisburykeeper, January 13, 2008
    • 12 replies
    • 1.5k views
    • 
    • Lord Geordie
    • February 24, 2008

29. Scut Legs

    By lurcherboy, February 22, 2008
    • 1 reply
    • 761 views
    • 
    • henry d
    • February 22, 2008

30. pigeon recipes ?

    By jcbruno, February 20, 2008
    • 3 replies
    • 1k views
    • 
    • Zapp
    • February 21, 2008

31. tried HenryD's recipe for Woodcock

    By malkiserow, February 7, 2008
    • 3 replies
    • 1k views
    • 
    • Piebob
    • February 8, 2008

32. Duck Preparation

    By Griff36, January 31, 2008
    • 3 replies
    • 3.4k views
    • 
    • lurcherboy
    • January 31, 2008

33. Game pie

    By MC, November 11, 2007
    • 14 replies
    • 2.8k views
    • 
    • Sundowner
    • January 28, 2008

34. Jugged Hare

    By lurcherboy, January 26, 2008
    • 4 replies
    • 1.2k views
    • 
    • lurcherboy
    • January 27, 2008

35. whats the best way to cook venison

    By platinumsausge, January 23, 2008
    • 8 replies
    • 2.6k views
    • 
    • Bazooka Joe
    • January 23, 2008

36. SLOW COOKER

    By ronan nee, October 21, 2007
    • 17 replies
    • 2.8k views
    • 
    • kipper
    • January 23, 2008

37. vennison jerky........

    By trakker01, January 15, 2008
    • 0 replies
    • 763 views
    • 
    • trakker01
    • January 15, 2008

38. A excellent cook book!!

    By jon0881, January 2, 2008
    • 4 replies
    • 1.3k views
    • 
    • pin
    • January 5, 2008

39. How to skin & gut a pheasant

    By webber, December 24, 2007
    • 5 replies
    • 15k views
    • 
    • alexm
    • January 2, 2008

40. A basic Jambalaya. Easy and good.

    By vole, December 23, 2007
    • 5 replies
    • 4.6k views
    • 
    • JJaxeman
    • January 2, 2008