loriusgarrulus Posted November 4, 2015 Report Share Posted November 4, 2015 Remembered I tried escargot once. Like garlic flavoured tyre rubber. Welks are sea fish flavoured tyre rubber. Quote Link to comment Share on other sites More sharing options...
lord_seagrave Posted November 4, 2015 Report Share Posted November 4, 2015 Advocado BB Used to have a problem with avocado - that soapy texture, that weird non-flavour - yuck! However, I had some really herby, chilli-y guacamole this one time, and gradually rehabilitated myself. Now, a salad is a bit incomplete without some sliced avocado and a drizzle of extra virgin. LS Quote Link to comment Share on other sites More sharing options...
FalconFN Posted November 4, 2015 Report Share Posted November 4, 2015 I don't think anything is off the menu for me, I haven't eaten tripe but after seeing and smelling the stuff we gave to our dog I'd have to have a think twice before eating that. I'd never order a pudding in a restaurant and I'm not keen on cakes etc, but I'll still eat it. Very mature pecorino cheese comes close to being inedible as it smells like rancid lanolin and sick, but I'll eat that if I have to. Quote Link to comment Share on other sites More sharing options...
team tractor Posted November 4, 2015 Report Share Posted November 4, 2015 I won't eat fruit except for Apple in a pie but will eat berries. Hate cauliflower. I'll eat all game and seafood and would live off it. Bbq rabbit I'll eat off the bone. I love shooting s few pigeon and picking blackberries or apples for a pie after tea . Quote Link to comment Share on other sites More sharing options...
TaxiDriver Posted November 4, 2015 Report Share Posted November 4, 2015 Tofu Quorn Eggs in any shape or form Love tomatoes raw or cooked but can't bring myself to eat the pips/seeds. (They'll grow in your tummy you know ) Quote Link to comment Share on other sites More sharing options...
amateur Posted November 4, 2015 Report Share Posted November 4, 2015 I cannot eat raw tomatoes, cooked is fine but raw the taste/texture makes me heave. Other than that I'll eat just about anything other than escargot. I've not tried it but I would imagine it's vile. Oh, and foie gras, dirty lump of flaccid, flavourless snot. We once stayed at some posh hotel in Italy and it was on the menu, I thought "well, it's unlikely I'll ever come across that again" so gave it a go. One mouthful and I nearly barfed. Try them! - with a fresh crusty baguette. The flavour is of the hot garlic butter, with just a slight earthy undertone. I too thought that they would be vile until I was introduced to them in Paris. They really are good. Quote Link to comment Share on other sites More sharing options...
Psyxologos Posted November 4, 2015 Report Share Posted November 4, 2015 Venison that has a strong taste. In the last two days I have had some haunch off a doe I shot the first week in season, and, whilst my wife and daughter absolutely loved it and hoovered the food, I found it revolting. It is weird really, as this is the first doe that has that strong a taste. I had bucks with strong taste before, but never a doe. The next cuts I will cook from this animal will either be soaked in milk overnight or turned into sausages with a higher amount of pork in than I use normally. Quote Link to comment Share on other sites More sharing options...
Penelope Posted November 5, 2015 Report Share Posted November 5, 2015 Blimey, I must get the Mrs to eat more if it has that effect!!. I'm a terribly precious foody too, I've tried cooking pheasant in every way, and I'm exacting. I've tried it at our local pub that revels on game season, still nearly made me come over the table, it's not the texture, it's the taste. Quote Link to comment Share on other sites More sharing options...
FalconFN Posted November 5, 2015 Report Share Posted November 5, 2015 Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted November 5, 2015 Report Share Posted November 5, 2015 After reading through the posts I find myself understanding why I am a bit over weight, I like everything and was getting a bit worried until Officerdibble came to my rescue. Horseradish I would rather eat my own meat and 2 veg than eat it. Horseradish,yuk I love spicy and hot,but I would starve before I would ever eat that **** Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted November 5, 2015 Report Share Posted November 5, 2015 any raw green salad - has always given me stomach problems with more than the odd leaf Quote Link to comment Share on other sites More sharing options...
Blackpowder Posted November 5, 2015 Report Share Posted November 5, 2015 Smoked Salmon (again partly it's the bones) Bones, smoked salmon? Now that is unusual. Blackpowder Quote Link to comment Share on other sites More sharing options...
brett1985 Posted November 5, 2015 Report Share Posted November 5, 2015 celery, brussel sprouts, eggplant (aubergine), kale. not a fan of any of the above. Quote Link to comment Share on other sites More sharing options...
pimpkiller Posted November 5, 2015 Report Share Posted November 5, 2015 Raspberries i like the taste but cant stand the gritty seeds Quote Link to comment Share on other sites More sharing options...
dabbers Posted November 5, 2015 Report Share Posted November 5, 2015 sushi Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted November 5, 2015 Report Share Posted November 5, 2015 Blackpowder, You may be right, doesn't Smoked Salmon have soft bones or am I thinking of something else? Whatever it was it put me off, I do like smoked cod/haddock but also the taste of smoked salmon isn't for me. I'm desperate to try Arbroath Smokies but they have alluded me so far Quote Link to comment Share on other sites More sharing options...
walshie Posted November 5, 2015 Report Share Posted November 5, 2015 I'm not a fan of fish in general, but will eat it if it's put in front of me, but as above, I can't abide smoked salmon and the aftertaste it leaves. Arbroath smokies though. Mmmmm. I could eat them for breakfast every day. Luckily I have a mate who lives in Arbroath so the food parcels arrive now and then. Quote Link to comment Share on other sites More sharing options...
Blackpowder Posted November 5, 2015 Report Share Posted November 5, 2015 Blackpowder, You may be right, doesn't Smoked Salmon have soft bones or am I thinking of something else? Whatever it was it put me off, I do like smoked cod/haddock but also the taste of smoked salmon isn't for me. I'm desperate to try Arbroath Smokies but they have alluded me so far They do an ,'Eyemouth Smokie' which is identical to the Arbroath version but you cannot call it that due to Regional Protection or something like that. These smokies are not split, nor are the filleted and therefore are on the bone. Its a hot smoking process so the flesh is cooked during the smoking process. Also the fully filleted lightly cured and smoked haddock fillet is delicious and sounds like what you might like. Blackpowder Quote Link to comment Share on other sites More sharing options...
Zapp Posted November 5, 2015 Report Share Posted November 5, 2015 I could eat smoked haddock every day, and so Arbroath Smokies are on my food bucket list - in a good way. Quote Link to comment Share on other sites More sharing options...
flynny Posted November 5, 2015 Report Share Posted November 5, 2015 Faggots, not had them in ages, some taste fine but usually generate a foul gas Mr Brains Faggots, my old man made me eat some(couldnt leave the table until i had) when I was about 7 years old, he did tell me they were made from ducks bellies before I started( nice Dad eh lol) never touched one since atb Flynny Quote Link to comment Share on other sites More sharing options...
flynny Posted November 5, 2015 Report Share Posted November 5, 2015 Venison that has a strong taste. In the last two days I have had some haunch off a doe I shot the first week in season, and, whilst my wife and daughter absolutely loved it and hoovered the food, I found it revolting. It is weird really, as this is the first doe that has that strong a taste. I had bucks with strong taste before, but never a doe. The next cuts I will cook from this animal will either be soaked in milk overnight or turned into sausages with a higher amount of pork in than I use normally. I had this recently, a muntjac loin that tasted like it had been covered in the contents of the guts( it hadnt been gut shot) yet the saddle was delicious, the muntjac shot before this one tasted peppery?? good tip about the milk, must give it a try atb Flynny Quote Link to comment Share on other sites More sharing options...
linny Posted November 5, 2015 Report Share Posted November 5, 2015 I'm a terribly precious foody too, I've tried cooking pheasant in every way, and I'm exacting. I've tried it at our local pub that revels on game season, still nearly made me come over the table, it's not the texture, it's the taste. still nearly made me come over the table, you liked it that much food porn Quote Link to comment Share on other sites More sharing options...
fenboy Posted November 5, 2015 Report Share Posted November 5, 2015 Stilton or any cheese with mould , err no thanks I chuck food away when its mouldy ! Not a food but coffee makes me gag , just the smell is enough , coffee cake , coffee sweets no no no . Quote Link to comment Share on other sites More sharing options...
smokinggun Posted November 5, 2015 Report Share Posted November 5, 2015 I cant stand pheasant it stinks of rotting corpse when its cooking and tastes much the same, also venison to me is nothing special I would rather have lamb, beef or pork. also I hate marmite, any spicy food and two things I wont try because they look disgusting to me is piccalilli and salad cream. Quote Link to comment Share on other sites More sharing options...
kyska Posted November 5, 2015 Author Report Share Posted November 5, 2015 Blimey, I must get the Mrs to eat more if it has that effect!!. Now that is an auto correct legend! Lol Quote Link to comment Share on other sites More sharing options...
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