BaconBoy Posted November 4, 2015 Report Share Posted November 4, 2015 rice pudding Quote Link to comment Share on other sites More sharing options...
fortune Posted November 4, 2015 Report Share Posted November 4, 2015 Marzipan id sooner gouge my eyes out its devilsfodder I forgot that one and swede also. Quote Link to comment Share on other sites More sharing options...
Penelope Posted November 4, 2015 Report Share Posted November 4, 2015 Stuffed hearts, mash and savoy cabbage for dinner tonight . Yum, yum. Two groups of things Brascicas >> Cabbage and offal >> heart, liver, kidney. Not squeamish I just want to wretch at the mere thought of putting it in my mouth. Now gherkins make my mouth water before I've got it along with the burger out of the shop Quote Link to comment Share on other sites More sharing options...
winnie&bezza Posted November 4, 2015 Report Share Posted November 4, 2015 Baklava. Goats milk. Quote Link to comment Share on other sites More sharing options...
Penelope Posted November 4, 2015 Report Share Posted November 4, 2015 With you all the way on that one. Marzipan id sooner gouge my eyes out its devilsfodder Quote Link to comment Share on other sites More sharing options...
rodp Posted November 4, 2015 Report Share Posted November 4, 2015 Pineapple makes me gack ,and I don't eat fruit at all. Strawberrys give me a terrible sore throat but I don't dislike them. Quote Link to comment Share on other sites More sharing options...
Penelope Posted November 4, 2015 Report Share Posted November 4, 2015 These too along with winkles and jellied eels. Smoked eel is an all together different matter, bleedin' lovely. Whelks. Quote Link to comment Share on other sites More sharing options...
Hamster Posted November 4, 2015 Report Share Posted November 4, 2015 At the risk of sounding like a precious foodie I can't help thinking people mentioning things like pheasant, tongue, tripe, aubergine, etc, have not had them prepared the right way. I'm sure something like Cobra blood would turn me off but I truly believe most everyday foods have their sweet spot so to speak. I'd put money on most wolfing down skewers of charcoal grilled manparts of sheep if they didn't know what it was. Quote Link to comment Share on other sites More sharing options...
MrM Posted November 4, 2015 Report Share Posted November 4, 2015 (edited) Can't stomach things like whelks/oysters/squid/snails. Or tripe/brawn. Or mushrooms - evil things! I'd put money on most wolfing down skewers of charcoal grilled manparts of sheep if they didn't know what it was. Just NO! Edited November 4, 2015 by MrM Quote Link to comment Share on other sites More sharing options...
rectifier Posted November 4, 2015 Report Share Posted November 4, 2015 Oranges......im glad nothing rhymes with them, they are mingin, stringy thingys Quote Link to comment Share on other sites More sharing options...
humperdingle Posted November 4, 2015 Report Share Posted November 4, 2015 Fennel, celeriac and similar aromatic veg.. Kidney....eugh Quote Link to comment Share on other sites More sharing options...
paul65 Posted November 4, 2015 Report Share Posted November 4, 2015 Aubergine, marrow, jellied eels, tongue. I was out for a meal with my parents and in-laws and cold cuts were being discussed. My mum said to my wife 'You like a bit of tongue, don't you...?' I nearly choked on my rib-eye. Quote Link to comment Share on other sites More sharing options...
AVB Posted November 4, 2015 Report Share Posted November 4, 2015 Jellied eels is the food of Gods. I must say there isn't much I don't like. Probably explains why I am getting fatter. Quote Link to comment Share on other sites More sharing options...
secretagentmole Posted November 4, 2015 Report Share Posted November 4, 2015 Liver, marzipan too... Quote Link to comment Share on other sites More sharing options...
amateur Posted November 4, 2015 Report Share Posted November 4, 2015 Parsnips - just the smell of them, as my wife cooks them for everyone else, makes me gag. Quote Link to comment Share on other sites More sharing options...
Fuji Shooter Posted November 4, 2015 Report Share Posted November 4, 2015 Funny how so many people don't like marzipan. Best bit on a christmas or wedding cake. Quote Link to comment Share on other sites More sharing options...
Aled Posted November 4, 2015 Report Share Posted November 4, 2015 For whatever reason, and I have tried to like it. Mashed Swede. Put it in cawl (Welsh Lamb Broth) and I will eat it. Very Strange Taste buds! Cheers Aled Quote Link to comment Share on other sites More sharing options...
clakk Posted November 4, 2015 Report Share Posted November 4, 2015 Liver,kidney,Cabbage ,Oysters ,Whelks ,love Cod +Plaice +Pollock but if i smell Haddock its reeks of sick bleeeh and i reach for a bucket Quote Link to comment Share on other sites More sharing options...
big bad lindz Posted November 4, 2015 Report Share Posted November 4, 2015 Unless alchemy is involved turning a **** into gold I won't be trying that So you don't eat chicken then? use your immigration when preparing & cooking the pheasant you will be hard pushed to tell the difference. The same goes for goose. I cant see the point in shooting the birds if you are not going to eat them Quote Link to comment Share on other sites More sharing options...
felly100 Posted November 4, 2015 Report Share Posted November 4, 2015 Liquorice. What's that all about? Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted November 4, 2015 Report Share Posted November 4, 2015 Normal tea. I can drink Chinese teas and Earl grey drank black, but normal tea with milk in makes me nauseous. Most other things I can eat apart from Marmite. I find most game is fine if soaked in salt water for 12-24hrs before cooking as this takes the strong twang off especially on rabbit. Quote Link to comment Share on other sites More sharing options...
Blackpowder Posted November 4, 2015 Report Share Posted November 4, 2015 Tapioca pudding, pot noodle I might manage if starving everything else within reason in this country I would devour. Blackpowder Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted November 4, 2015 Report Share Posted November 4, 2015 Love tapioca pudding (frogspawn) Quote Link to comment Share on other sites More sharing options...
dabbers Posted November 4, 2015 Report Share Posted November 4, 2015 i have always wondered who the first person in history was to taste liver and kidney,,,,plus cook the stuff,,, Quote Link to comment Share on other sites More sharing options...
malkiserow Posted November 4, 2015 Report Share Posted November 4, 2015 I will eat most food except dog and tripe. I tasted tripe and it was vile, I never tasted dog, I just refused to eat it. Quote Link to comment Share on other sites More sharing options...
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