TIGHTCHOKE Posted January 4, 2022 Report Share Posted January 4, 2022 I do enjoy a Scotch Egg or two, what do the PW Membership think is the best accompaniment to the Glasgow hand grenade? English Mustard, HP Sauce or Branston Pickle are all in contention, just can't decide what brings out the flavour best. Quote Link to comment Share on other sites More sharing options...
6.5x55SE Posted January 4, 2022 Report Share Posted January 4, 2022 Cut in half and a good dollop of Salad Cream 👍 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 4, 2022 Author Report Share Posted January 4, 2022 1 minute ago, 6.5x55SE said: Cut in half and a good dollop of Salad Cream 👍 Blimey, that was not what I was expecting! Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 4, 2022 Report Share Posted January 4, 2022 Heathens! Salt and pepper and a cup of tea. Quote Link to comment Share on other sites More sharing options...
Scully Posted January 4, 2022 Report Share Posted January 4, 2022 A good chilli jam or Mr Vickkis Tomato and Nigella Chutney. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 4, 2022 Author Report Share Posted January 4, 2022 13 minutes ago, Scully said: A good chilli jam or Mr Vickkis Tomato and Nigella Chutney. Good call, I have a jar of something similar, will test it out tomorrow. Quote Link to comment Share on other sites More sharing options...
strimmer_13 Posted January 4, 2022 Report Share Posted January 4, 2022 A bin Quote Link to comment Share on other sites More sharing options...
Diver One Posted January 4, 2022 Report Share Posted January 4, 2022 (edited) Mouthwash or a boiled pebble put pebble into,water Boil water leave pebble in boiling water until it is soft to the touch. When soft, eat the scotch egg Edited January 4, 2022 by Diver One Quote Link to comment Share on other sites More sharing options...
JKD Posted January 4, 2022 Report Share Posted January 4, 2022 None of the above,,,, try a nice cider 👍 Quote Link to comment Share on other sites More sharing options...
marsh man Posted January 4, 2022 Report Share Posted January 4, 2022 I used to like the Scotch eggs from Marks and Sparks ,not sure if they still sell them , when you cut them open the yolk was still a bit runny , what did I use as a compliment ? , nothing , once I opened the box the Scotch egg had to be demolished , lack of will power I am afraid . Quote Link to comment Share on other sites More sharing options...
Smokersmith Posted January 4, 2022 Report Share Posted January 4, 2022 I used to run a factory that made Scotch Eggs …. You’ve never really had one at their best unless you’ve had one straight out of the fryer …. no accompaniment needed. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted January 4, 2022 Report Share Posted January 4, 2022 2 hours ago, 6.5x55SE said: Cut in half and a good dollop of Salad Cream 👍 And a pint of San Miguel, then another 👍 Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted January 4, 2022 Report Share Posted January 4, 2022 Love a scotch egg. Make my own with 2 parts sausage meat and 1 part black pudding - Game changer. And a bit of Englsih Mustard on the side (plus a sausage roll, pork pie and a pickled onion - British tapas at its very best!!) Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted January 4, 2022 Report Share Posted January 4, 2022 More scotch eggs! Not adulterated. We stopped at Tebay services last week on the way up to Necastle then on the way back as we do like the scotch eggs they do. My favourite is the traditional; Mrs 7 days likes the sweet potato and goats cheese one and my boy 'snaffles' the 'smokey Joe' which are smoked pork flavour. They also do a unusual pasty called a 'Foggy', the cheese ones are very nice, however, they had ran out. 😢 Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted January 4, 2022 Report Share Posted January 4, 2022 2 minutes ago, Fatcatsplat said: Love a scotch egg. Make my own with 2 parts sausage meat and 1 part black pudding - Game changer. And a bit of Englsih Mustard on the side (plus a sausage roll, pork pie and a pickled onion - British tapas at its very best!!) Not wanting to derail the op's thread but where do you get decent black pudding nowadays 🤔 most butchers don't have it, I find, and them that do have that stuff spicy and dry in plastic. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 4, 2022 Author Report Share Posted January 4, 2022 4 minutes ago, Fatcatsplat said: Love a scotch egg. Make my own with 2 parts sausage meat and 1 part black pudding - Game changer. And a bit of Englsih Mustard on the side (plus a sausage roll, pork pie and a pickled onion - British tapas at its very best!!) I was just getting some food in for tomorrows elevenses. I do like your take on these things though. Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 4, 2022 Report Share Posted January 4, 2022 4 minutes ago, harrycatcat1 said: Not wanting to derail the op's thread but where do you get decent black pudding nowadays 🤔 most butchers don't have it, I find, and them that do have that stuff spicy and dry in plastic. Stornoway black pudding, google it. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted January 4, 2022 Report Share Posted January 4, 2022 4 minutes ago, billytheghillie said: Stornoway black pudding, google it. Thanks 👍 https://www.charlesmacleod.co.uk/ Quote Link to comment Share on other sites More sharing options...
Dougy Posted January 4, 2022 Report Share Posted January 4, 2022 3 hours ago, 6.5x55SE said: Cut in half and a good dollop of Salad Cream 👍 Oh yes, got to be Heinz and not the LIGHT stuff. I'm a heathen when it comes to eating scotch eggs, specially home made ones, XL eggs and home made pork and leek sausage meat the size of tennis balls. Cut into 4 and a squeezy bottle of Salad cream add a good size dollop on the flat side and in it goes. Heaven 😍 Quote Link to comment Share on other sites More sharing options...
Ratlegs Posted January 4, 2022 Report Share Posted January 4, 2022 2 hours ago, harrycatcat1 said: Not wanting to derail the op's thread but where do you get decent black pudding nowadays 🤔 most butchers don't have it, I find, and them that do have that stuff spicy and dry in plastic. Try Burrows butchers in Sutton in Ashfield used to make them in a loaf tin Not far from you Quote Link to comment Share on other sites More sharing options...
Weihrauch17 Posted January 4, 2022 Report Share Posted January 4, 2022 Piccalilli. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted January 4, 2022 Report Share Posted January 4, 2022 20 minutes ago, Ratlegs said: Try Burrows butchers in Sutton in Ashfield used to make them in a loaf tin Not far from you Thanks 👍 Quote Link to comment Share on other sites More sharing options...
Dougy Posted January 4, 2022 Report Share Posted January 4, 2022 59 minutes ago, Ratlegs said: Try Burrows butchers in Sutton in Ashfield used to make them in a loaf tin Not far from you But that cant be a scotch egg if it comes in a loaf tin ? there supposed to be a round ball of sausage meat with an egg in the middle. I dont doubt there nice from Burrows though, but not a scotch egg. Quote Link to comment Share on other sites More sharing options...
Ratlegs Posted January 5, 2022 Report Share Posted January 5, 2022 Sorry Dougy I meant the Black pudding was made in a loaf tin Quote Link to comment Share on other sites More sharing options...
mgsontour Posted January 5, 2022 Report Share Posted January 5, 2022 HP Quote Link to comment Share on other sites More sharing options...
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