lord_seagrave Posted November 4, 2015 Report Share Posted November 4, 2015 Nutmeg. Oddly I can handle the taste of mace just fine. That's about it. LS Quote Link to comment Share on other sites More sharing options...
hambone Posted November 4, 2015 Report Share Posted November 4, 2015 Cannot bring myself to eat McDonalds. It's not that I particularly dislike the taste it's more the thought that I am paying for **** in a bap. Chocolate spread and peanut butter though only good for rat bait. Quote Link to comment Share on other sites More sharing options...
kyska Posted November 4, 2015 Author Report Share Posted November 4, 2015 At the risk of sounding like a precious foodie I can't help thinking people mentioning things like pheasant, tongue, tripe, aubergine, etc, have not had them prepared the right way. I'm a terribly precious foody too, I've tried cooking pheasant in every way, and I'm exacting. I've tried it at our local pub that revels on game season, still nearly made me come over the table, it's not the texture, it's the taste. Quote Link to comment Share on other sites More sharing options...
clanchief Posted November 4, 2015 Report Share Posted November 4, 2015 Fresh salmon or rainbow trout taste absolute awful, if you knew what went into the feed you would never eat them again. Only other thing that I have tried is chicken hearts in a Brazilian restaurant, they are a bit like a pencil rubber that's been warmed up and buried with a goat that was marinated in diesel and pan fried. Other than that I eat anything. Chiefy Quote Link to comment Share on other sites More sharing options...
Footu Posted November 4, 2015 Report Share Posted November 4, 2015 Chickpeas and butterbeans. These should not even be classed as foodstuffs. In Thailand I saw someone selling bbq rat, I don't know if I like that or not because I'm never gonna try it,along with the crispy deep fried cockroaches. Quote Link to comment Share on other sites More sharing options...
fortune Posted November 4, 2015 Report Share Posted November 4, 2015 Stuffed hearts, mash and savoy cabbage for dinner tonight . Yum, yum. As Peter Kay would say >>" Yer dirty *******. Do you follow? Quote Link to comment Share on other sites More sharing options...
Ollieollie Posted November 4, 2015 Report Share Posted November 4, 2015 i just operate on a eat the stuff i dont like first system, it rare theres anything left. unless of course its a mystery meat kebab/curry then you dont know what your getting so it doesnt matter Quote Link to comment Share on other sites More sharing options...
evo Posted November 4, 2015 Report Share Posted November 4, 2015 Stuffed hearts, mash and savoy cabbage for dinner tonight . Yum, yum. I have not eaten them in years since I left me mothers, that's 35 years ago,,my god my mouth is watering, that's it I,m off to the butchers to get some Quote Link to comment Share on other sites More sharing options...
the enigma Posted November 4, 2015 Report Share Posted November 4, 2015 rice pudding That and semolina,tapioca or prunes. A throw back to lunchtime at our primary school. Quote Link to comment Share on other sites More sharing options...
secretagentmole Posted November 4, 2015 Report Share Posted November 4, 2015 (edited) So you don't eat chicken then? use your immigration when preparing & cooking the pheasant you will be hard pushed to tell the difference. The same goes for goose. I cant see the point in shooting the birds if you are not going to eat them If you think goose and chicken have the same taste and texture you have been eating some really bad goose! I am not eating crow for anybody! Edited November 4, 2015 by secretagentmole Quote Link to comment Share on other sites More sharing options...
Katzenjammer Posted November 4, 2015 Report Share Posted November 4, 2015 i have always wondered who the first person in history was to taste liver and kidney,,,,plus cook the stuff,,, Lovely stuff. The raw warm liver is (and thus most likely was) eaten by many hunter gatherer tribes through the ages. After a long arduous chase it gives instant energy. Plus of course they believed they were taking on board the preys energy and essence, which of course they were and believed they were honouring the animals who gave them life. This is all anthropological stuff that still hold true today with isolated tribes in the Tropical rain forests etc and our ancestors were no different. They reckon the same with cannibalism which we find abhorrent but to them was perfectly logical and not taboo. As for personal dislikes, not many, and most are down to feel and taste obviously or in the case of some products are they fresh and untainted - shellfish is a prime example. Marzipan - yuk but the main constituent in its raw state is fine - almonds. Game is an acquired taste. One mans meat is another mans poison. Quote Link to comment Share on other sites More sharing options...
kyska Posted November 4, 2015 Author Report Share Posted November 4, 2015 (edited) So you don't eat chicken then? use your immigration when preparing & cooking the pheasant you will be hard pushed to tell the difference. The same goes for goose. I cant see the point in shooting the birds if you are not going to eat them They do get eaten, just not by me, plus I don't shoot them, they get given to me. I've said I don't know how many times, I don't like it, you can't make me like it! Edited November 4, 2015 by kyska Quote Link to comment Share on other sites More sharing options...
Winston72 Posted November 4, 2015 Report Share Posted November 4, 2015 Mushy peas = instant retching for me other than that i have eaten everything ever put in front of me including rat, worms, and dried grass hoppers which were rather nice Quote Link to comment Share on other sites More sharing options...
screamingdead Posted November 4, 2015 Report Share Posted November 4, 2015 Tea - the smell makes me sick, couldn't imagine how bad it would taste. Quote Link to comment Share on other sites More sharing options...
la bala Posted November 4, 2015 Report Share Posted November 4, 2015 Pork Cheese, Dont know if they still make the stuff. Was forced to try it as a kid, went down very slow, came back up awful quick. Quote Link to comment Share on other sites More sharing options...
Fuji Shooter Posted November 4, 2015 Report Share Posted November 4, 2015 Donor kebab prior to 8 pints of Stella Quote Link to comment Share on other sites More sharing options...
Teal Posted November 4, 2015 Report Share Posted November 4, 2015 I find it amazing how often when someone doesn't like something their parents/children won't like it either. Not sure if this is learned behaviour or genetic, but it's interesting. There are a few things I don't like rice pudding & semolina would top the list. Can't explain but just no. I'd give most things a shot, it is strange how with meat these days there is a muscle fetish. Fat, sinew, tendons all "bad" and trimmed off before it reaches supermarket shelves, and the heart, liver and other fifth quarter parts little better than dog food. Quote Link to comment Share on other sites More sharing options...
flynny Posted November 4, 2015 Report Share Posted November 4, 2015 Tripe, and ofal, My old fella eats all that ****, the smell of liver and onions makes me gag!!! I can eat steak and kidney puddings and have eaten deer liver( stalkers breakfast) but it ain't for me, I've eaten all sorts , Hell I'd try human if you could lol, Ofal, NO Atb Flynny Quote Link to comment Share on other sites More sharing options...
Salop Matt Posted November 4, 2015 Report Share Posted November 4, 2015 Worryingly I can name a few things I wont eat / dont like to eat although I dont see myself as fussy: Fish and shell fish more so. Heart or brains (liver and kidney is okay) Mushy peas Corned beef Toungue Gin (unless sloe gin) Martini Goats cheese/milk Soya milk sprouts stuffing, why just why would you put this vile creation with anything. Quote Link to comment Share on other sites More sharing options...
digger Posted November 4, 2015 Report Share Posted November 4, 2015 Any eggs and baked beans. Quote Link to comment Share on other sites More sharing options...
Zapp Posted November 4, 2015 Report Share Posted November 4, 2015 I would never eat baked beans until I joined the army. Then I realised that the vast majority of breakfasts in the field ration packs were baked beans with something, I learned to tolerate them. I like them now! Quote Link to comment Share on other sites More sharing options...
Remimax Posted November 4, 2015 Report Share Posted November 4, 2015 eat anything apart from olives rather eat me own poo Quote Link to comment Share on other sites More sharing options...
big bad lindz Posted November 4, 2015 Report Share Posted November 4, 2015 If you think goose and chicken have the same taste and texture you have been eating some really bad goose! I am not eating crow for anybody! I didn't mean that goose & chicken have the same texture I meant that it was all in the preparation and cooking style. The vast majority of the time we eat with our eyes if we don't like what we see we wont eat it although the taste has also a lot to do with it and if we know exactly what it is. What I mean by that if you can see on a menu you will already have a conceived thought about not liking it and not have it. I am pretty sure that I could cook pheasant or goose and you would find it difficult to identify it being different from chicken or beef. But hay ho we are all different than goodness, each to there own. I am of to have a stake cooked blue and I know that's how I like it cooked. Quote Link to comment Share on other sites More sharing options...
norfolk dumpling Posted November 4, 2015 Report Share Posted November 4, 2015 Currents, sultanas and raisins - I just love Xmas with pud, mincemeat pies and Xmas cake all full of the carp. It's the texture I hate rather than the flavour. Quote Link to comment Share on other sites More sharing options...
imissalot Posted November 4, 2015 Report Share Posted November 4, 2015 Any green veg cooked , eat any raw but once it's cooked makes me sick Quote Link to comment Share on other sites More sharing options...
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