Food and Drink

2,967 topics in this forum

1. how do you gut a pigeon

   By varmintator, May 26, 2005
   • 13 replies
   • 6.5k views
   • 
   • Zapp
   • July 30, 2008

2. muntjac meat

   By shoot57, July 27, 2008
   • 1 reply
   • 1.9k views
   • 
   • Dunkield
   • July 27, 2008

3. jamie oliver

   By dazboy12, February 27, 2008
   • 21 replies
   • 6.1k views
   • 
   • henry d
   • July 25, 2008

4. Red Currants

   By A123, July 10, 2008
   • 3 replies
   • 1.4k views
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   • Traztaz
   • July 16, 2008

5. Never made Rabbit liver pate

   By Millsy, July 5, 2008
   • 1 reply
   • 1.5k views
   • 
   • henry d
   • July 16, 2008

6. syrup, ie blackberries,raspberries

   By cjw, July 16, 2008
   • 1 reply
   • 681 views
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   • new to the flock
   • July 16, 2008

7. Bisley chinese marinaded pigeon

   By pin, August 6, 2007
   • 11 replies
   • 2k views
   • 
   • JJaxeman
   • July 12, 2008

8. pigeon breast

   By chris921, July 11, 2008
   • 11 replies
   • 2k views
   • 
   • deejay
   • July 11, 2008

9. VENISON RECIPES

   By Highlander, July 10, 2008
   • 3 replies
   • 913 views
   • 
   • Highlander
   • July 11, 2008

10. Marco Pierre White

    By Staffs-Shooter, July 9, 2008
    • 5 replies
    • 1.1k views
    • 
    • Ice
    • July 10, 2008

11. Chicken fried rice.

    By vole, July 9, 2008
    • 1 reply
    • 751 views
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    • staglioni
    • July 9, 2008

12. Zapp's Creole Rabbit

    By Zapp, July 6, 2008
    • 1 reply
    • 807 views
    • 
    • Chard
    • July 6, 2008

13. Four bird roast ?

    By Hoss, December 30, 2007
    • 5 replies
    • 2.9k views
    • 
    • MM
    • June 26, 2008

14. Cooking Website

    By dustyfox, June 20, 2008
    • 6 replies
    • 1.4k views
    • 
    • v-max
    • June 25, 2008

15. Hunter's squirrel recipe!

    By PUSC, June 21, 2008
    • 0 replies
    • 3.4k views
    • 
    • PUSC
    • June 21, 2008

16. elderflower cordial

    By ddanby111, June 16, 2008
    • 4 replies
    • 1.3k views
    • 
    • roadkill
    • June 21, 2008

17. pollock,conger

    By highseas, June 18, 2008
    • 8 replies
    • 1.3k views
    • 
    • highseas
    • June 19, 2008

18. Black Bream

    By Dunkield, June 8, 2008
    • 5 replies
    • 1.4k views
    • 
    • Dunkield
    • June 16, 2008

19. Cheap pigeon

    By tiercel, June 4, 2008
    • 5 replies
    • 1.2k views
    • 
    • Piebob
    • June 5, 2008

20. HillBilly Bacon

    By new to the flock, May 31, 2008
    • 2 replies
    • 1.3k views
    • 
    • new to the flock
    • June 3, 2008

21. trout smoking?

    By peejay, May 25, 2008
    • 10 replies
    • 1.7k views
    • 
    • JJaxeman
    • June 2, 2008

22. Bar-b sauce / marinade for rabbit

    By MAJ2, May 15, 2008
    • 13 replies
    • 1.8k views
    • 
    • highseas
    • May 30, 2008

23. Spelt Bread with Olives

    By lord_seagrave, May 12, 2008
    • 6 replies
    • 1.2k views
    • 
    • malkiserow
    • May 30, 2008

24. spit roast pig

    By pluckers son, April 14, 2005
    • 21 replies
    • 12k views
    • 
    • MM
    • May 29, 2008

25. how long does pigeon keep

    By andybsa, May 28, 2008
    • 3 replies
    • 967 views
    • 
    • bob300w
    • May 28, 2008

26. Helix Pomatia (Snails)

    By MAJ2, May 19, 2008
    • 4 replies
    • 1.6k views
    • 
    • lurcherboy
    • May 25, 2008

27. Dried Sloes

    By PaulABF, May 2, 2008
    • 3 replies
    • 1.3k views
    • 
    • Dunkield
    • May 14, 2008

28. Hares

    By MM, May 13, 2008
    • 7 replies
    • 1.1k views
    • 
    • DaveK
    • May 13, 2008

29. Hare today, gone tomorrow.....

    By bob300w, May 13, 2008
    • 0 replies
    • 604 views
    • 
    • bob300w
    • May 13, 2008

30. pigeon liver pate recipe

    By pig, August 20, 2007
    • 19 replies
    • 7.1k views
    • 
    • thomasbeaton
    • May 11, 2008

31. Can you make jerky from rabbits, pigeons, squirrels?

    By fillythebish, May 3, 2008
    • 2 replies
    • 977 views
    • 
    • lurcherboy
    • May 10, 2008

32. Heavy duty smoking and drinking

    By henry d, May 2, 2008
    • 7 replies
    • 1.5k views
    • 
    • Mungler
    • May 9, 2008

33. Rabbit Sausages

    By sweepy, May 3, 2008
    • 10 replies
    • 2.1k views
    • 
    • krazykayaker
    • May 5, 2008

34. 2 more sausage recipies!

    By Lord Geordie, March 17, 2008
    • 8 replies
    • 2.5k views
    • 
    • p-a-s
    • May 2, 2008

35. Safe To Eat?

    By countryboy, March 21, 2008
    • 11 replies
    • 2.1k views
    • 
    • fallowbuck
    • May 1, 2008

36. pigeon pate

    By roadkill, March 10, 2008
    • 6 replies
    • 1.9k views
    • 
    • staglioni
    • April 29, 2008

37. My chilli cultivation 1 2

    By Mungler, September 10, 2007
    • 29 replies
    • 3.1k views
    • 
    • Mungler
    • April 27, 2008

38. How to cook rabbit

    By Browning GTS, April 24, 2008
    • 5 replies
    • 1.7k views
    • 
    • triscrx
    • April 27, 2008

39. Stuffed pheasant breasts wrapped in pancetta

    By henry d, April 13, 2008
    • 7 replies
    • 4.1k views
    • 
    • staglioni
    • April 18, 2008

40. Pigeon breasts on puff pastry with red onion jam

    By s6boy, April 6, 2008
    • 0 replies
    • 713 views
    • 
    • s6boy
    • April 6, 2008