Food and Drink

3,294 topics in this forum

1. Pigeon breast

   By Denboy, February 4, 2013
   • 9 replies
   • 1.1k views
   • 
   • jgguinness
   • February 10, 2013

2. Nice simple rabbit recipies

   By enzonapoli1990, January 27, 2013
   • 6 replies
   • 921 views
   • 
   • Big Mat
   • February 9, 2013

3. Horse or beef, can you tell the difference

   By Fisheruk, February 8, 2013
   • 18 replies
   • 1.1k views
   • 
   • Fisheruk
   • February 8, 2013

4. Pheasant spring rolls

   By adamskiseal, February 2, 2013
   • 4 replies
   • 2.4k views
   • 
   • jonesbach
   • February 4, 2013

5. Postman Pat buns

   By harrycatcat1, February 3, 2013
   • 6 replies
   • 971 views
   • 
   • Fatcatsplat
   • February 4, 2013

6. Thai Curry with Pheasant

   By Thunderbird, January 31, 2013   

   • Massaman
   • 23 replies
   • 1.8k views
   • 
   • Elby
   • February 2, 2013

7. pheasant help

   By lewj, January 29, 2013
   • 2 replies
   • 763 views
   • 
   • ditchman
   • January 30, 2013

8. Sausages!! First attempt not so great!!

   By walt1980, January 25, 2013
   • 5 replies
   • 840 views
   • 
   • Lord Geordie
   • January 26, 2013

9. Craft cider making

   By Scully, January 9, 2013
   • 11 replies
   • 1k views
   • 
   • 39TDS
   • January 24, 2013

10. cooking goose

    By foxnet22, January 20, 2013
    • 5 replies
    • 866 views
    • 
    • forestry
    • January 21, 2013

11. BBQ pit boys

    By aris, January 20, 2013
    • 1 reply
    • 882 views
    • 
    • Steveg01
    • January 20, 2013

12. Why dont they turn out like the picture?

    By harrycatcat1, January 20, 2013
    • 2 replies
    • 753 views
    • 
    • White Lodge
    • January 20, 2013

13. Pubs / function room in Hitchin (Beds/Herts)

    By rcmh, January 3, 2013
    • 16 replies
    • 2k views
    • 
    • ferguson_tom
    • January 14, 2013

14. The Best and Favourite Recipes for Game Venison and Vermin

    By Kes, January 14, 2013
    • 0 replies
    • 661 views
    • 
    • Kes
    • January 14, 2013

15. home brew wine

    By leeds chimp, January 12, 2013
    • 7 replies
    • 962 views
    • 
    • Magus69
    • January 13, 2013

16. Red stag

    By enzonapoli1990, January 11, 2013
    • 0 replies
    • 660 views
    • 
    • enzonapoli1990
    • January 11, 2013

17. Mushroom ID

    By Blunderbuss, October 3, 2012
    • 6 replies
    • 1k views
    • 
    • Mr pigeon
    • January 6, 2013

18. My First Wood Pigeon

    By thepasty, January 2, 2013
    • 7 replies
    • 993 views
    • 
    • thepasty
    • January 5, 2013

19. Breasting pigeons when been frozen whole

    By Stratts, January 3, 2013
    • 2 replies
    • 811 views
    • 
    • Stratts
    • January 4, 2013

20. Best (easiest) way to crown a goose?

    By 955i, December 21, 2012
    • 5 replies
    • 984 views
    • 
    • figgy
    • January 4, 2013

21. Bad roast Mallard!

    By phil123, January 1, 2013
    • 10 replies
    • 1.8k views
    • 
    • mpk
    • January 2, 2013

22. Izak Waltons Pike Recipe

    By Pole Star, December 2, 2012
    • 21 replies
    • 1.9k views
    • 
    • Pole Star
    • December 31, 2012

23. Freezing woodcock

    By Nicky T, December 31, 2012
    • 4 replies
    • 1.3k views
    • 
    • magman
    • December 31, 2012

24. how long to hang

    By Mr Rizzini, December 21, 2012
    • 15 replies
    • 1.3k views
    • 
    • Big Al
    • December 31, 2012

25. Squirrel recipes

    By Reece, December 26, 2012
    • 9 replies
    • 942 views
    • 
    • Gimlet
    • December 29, 2012

26. skate wings

    By hushpower, December 19, 2012
    • 12 replies
    • 1.1k views
    • 
    • gonk69
    • December 24, 2012

27. game pie

    By aister, December 22, 2012   

    • mmmmmmmmmmmmmmmmmmmmmmmmmmmm
    • 3 replies
    • 1.2k views
    • 
    • Muggins.
    • December 22, 2012

28. Christmas dinner

    By greener86, December 9, 2012
    • 13 replies
    • 1.3k views
    • 
    • bi9johnny
    • December 21, 2012

29. pigeon meat

    By Liam-1990, December 12, 2012
    • 7 replies
    • 1.5k views
    • 
    • Liam-1990
    • December 20, 2012

30. Starting out homebrewing 1 2 3

    By ace_of_hearts, September 21, 2012
    • 58 replies
    • 6.4k views
    • 
    • SniperCWF
    • December 19, 2012

31. Sloes 1 2

    By Thunderbird, September 14, 2012
    • 33 replies
    • 4.2k views
    • 
    • SPARKIE
    • December 17, 2012

32. Can squirrel be cooked 'fast'?

    By Thunderbird, December 15, 2012
    • 5 replies
    • 909 views
    • 
    • ditchman
    • December 15, 2012

33. Stock

    By fergie, December 14, 2012
    • 3 replies
    • 703 views
    • 
    • Gimlet
    • December 15, 2012

34. 9 bird roast

    By bigadam, December 10, 2012
    • 15 replies
    • 3.9k views
    • 
    • Spaniel
    • December 14, 2012

35. Pigeon and chillie sausage rolls

    By Scottoj18, November 27, 2012
    • 4 replies
    • 1.2k views
    • 
    • Scottoj18
    • December 13, 2012

36. Skinned Pheasant

    By ROY, November 25, 2012
    • 4 replies
    • 1.3k views
    • 
    • Norfolk turkey
    • December 12, 2012

37. Alternatives to Sloe Gin 1 2

    By jimboozle, October 22, 2012   

    • gin
    • sloes
    • (and 2 more)

      Tagged with:

      • gin
      • sloes
      • foraging
      • booze
    • 36 replies
    • 15.5k views
    • 
    • wabbit warren
    • December 12, 2012

38. doing a four bird for xmas dinner

    By wabbit warren, December 12, 2012
    • 0 replies
    • 587 views
    • 
    • wabbit warren
    • December 12, 2012

39. Cooking Canada Goose?

    By williamr, November 10, 2012
    • 17 replies
    • 3k views
    • 
    • pestcontrol1
    • December 3, 2012

40. Supermarket Onions - why oh why? 1 2

    By Thunderbird, October 7, 2012
    • 35 replies
    • 3.7k views
    • 
    • 39TDS
    • November 30, 2012