Food and Drink

3,393 topics in this forum

1. Does anybody use a mincer?

   By lspencer, March 14, 2012
   • 13 replies
   • 1.7k views
   • 
   • activeviii
   • March 18, 2012

2. Favourite Sausage 1 2

   By Pheasant Feeder, March 12, 2012
   • 30 replies
   • 1.9k views
   • 
   • al4x
   • March 16, 2012

3. Whole deer

   By Sqwelchy, March 14, 2012
   • 3 replies
   • 830 views
   • 
   • leeds chimp
   • March 15, 2012

4. My home made drinks - initial tasting notes 1 2

   By Thunderbird, February 29, 2012
   • 27 replies
   • 2k views
   • 
   • activeviii
   • March 11, 2012

5. Sloe Cider

   By Thunderbird, March 10, 2012
   • 3 replies
   • 788 views
   • 
   • Thunderbird
   • March 10, 2012

6. another crayfish success

   By stubby, March 6, 2012
   • 18 replies
   • 1.6k views
   • 
   • stubby
   • March 7, 2012

7. Christmas Cake Recipes

   By Kes, March 5, 2012
   • 9 replies
   • 1k views
   • 
   • Kes
   • March 6, 2012

8. Guinea pig meat??

   By MM, March 4, 2012
   • 6 replies
   • 2.2k views
   • 
   • fenboy
   • March 4, 2012

9. Pheasant & Beer

   By Mitchsan51, March 4, 2012
   • 0 replies
   • 476 views
   • 
   • Mitchsan51
   • March 4, 2012

10. oven ready goose

    By eggjr0151, September 7, 2011
    • 11 replies
    • 1.5k views
    • 
    • Tam
    • March 3, 2012

11. Muntjac carcass - help!

    By palmer_mike, December 31, 2011
    • 14 replies
    • 2k views
    • 
    • Chubs
    • March 3, 2012

12. Panasonic bread maker

    By Mungler, January 29, 2012
    • 9 replies
    • 1.8k views
    • 
    • malkiserow
    • February 29, 2012

13. attention herts crayfish crew

    By stubby, February 28, 2012
    • 10 replies
    • 816 views
    • 
    • stubby
    • February 29, 2012

14. its going to be a wood pigeon week

    By Tod, February 26, 2012
    • 15 replies
    • 1.2k views
    • 
    • allthegearandnoidea
    • February 28, 2012

15. Pigeon

    By danb21t, February 19, 2012
    • 1 reply
    • 628 views
    • 
    • Muggins.
    • February 25, 2012

16. Tomato and beef soup

    By Blackpowder, February 20, 2012
    • 2 replies
    • 693 views
    • 
    • beretta88
    • February 22, 2012

17. Slow Cooker Recipes

    By Cosd, February 5, 2012
    • 13 replies
    • 4k views
    • 
    • Big Tel
    • February 16, 2012

18. COOKING GOOSE what the score?

    By BIG 5, February 12, 2012
    • 13 replies
    • 1.4k views
    • 
    • Tam
    • February 14, 2012

19. chilli

    By bignoel, January 28, 2012
    • 3 replies
    • 630 views
    • 
    • Bloggs
    • February 13, 2012

20. Warreners Pie!

    By Frenchieboy, February 7, 2012
    • 7 replies
    • 1k views
    • 
    • demonwolf444
    • February 12, 2012

21. I can't believe it is butter!!

    By Lampwick, February 12, 2012
    • 3 replies
    • 574 views
    • 
    • bakerboy
    • February 12, 2012

22. two for tea

    By deershooter, February 7, 2012
    • 6 replies
    • 810 views
    • 
    • activeviii
    • February 10, 2012

23. Mallard

    By TomV, February 2, 2012
    • 11 replies
    • 930 views
    • 
    • henry d
    • February 6, 2012

24. Perfect Pheasant breast - tender as steak!

    By coneyhunter, February 2, 2012
    • 9 replies
    • 2.4k views
    • 
    • Mungler
    • February 6, 2012

25. Pheasant pie pictorial

    By Mungler, January 31, 2012
    • 9 replies
    • 983 views
    • 
    • Mungler
    • February 6, 2012

26. Frozen Woodpigeon

    By Royboy, February 5, 2012
    • 2 replies
    • 629 views
    • 
    • stripey999
    • February 5, 2012

27. My First Game Pie

    By ben0850, January 2, 2012
    • 11 replies
    • 1.3k views
    • 
    • ben0850
    • February 3, 2012

28. Northumberland Pigeon Pie

    By secretagentmole, February 1, 2012
    • 2 replies
    • 612 views
    • 
    • secretagentmole
    • February 2, 2012

29. Recommend me a hot smoker

    By super sharp shooter, January 23, 2012
    • 18 replies
    • 2.3k views
    • 
    • Tam
    • January 31, 2012

30. Pie 'n mash

    By ziplex, July 6, 2011
    • 18 replies
    • 3k views
    • 
    • ziplex
    • January 30, 2012

31. woodcock 1 2

    By flash, December 11, 2005
    • 29 replies
    • 11k views
    • 
    • figgy
    • January 30, 2012

32. The kind of people I work with...

    By Billy., January 27, 2012
    • 7 replies
    • 1.1k views
    • 
    • hendersons
    • January 28, 2012

33. Mincer/sausage maker

    By 955i, January 17, 2012
    • 4 replies
    • 637 views
    • 
    • henry d
    • January 25, 2012

34. Pigeon Tagine

    By Zapp, January 22, 2012
    • 5 replies
    • 1.6k views
    • 
    • Zapp
    • January 25, 2012

35. is there a need to purge

    By stubby, January 19, 2012
    • 5 replies
    • 798 views
    • 
    • hendersons
    • January 23, 2012

36. Roast Duck

    By 2bangs, January 22, 2012
    • 0 replies
    • 580 views
    • 
    • 2bangs
    • January 22, 2012

37. whats the law on crayfrish

    By fazer 1000, January 16, 2012
    • 18 replies
    • 1.4k views
    • 
    • bakerboy
    • January 18, 2012

38. How long to roast a whole pheasant?

    By 955i, January 15, 2012
    • 2 replies
    • 1.4k views
    • 
    • Blunderbuss
    • January 15, 2012

39. best place for razor clams in NW??

    By beesley121, January 8, 2012
    • 7 replies
    • 1.4k views
    • 
    • huntsman
    • January 14, 2012

40. Re: Woodcock and Snipe recipes required pleased

    By Nicky T, January 12, 2012
    • 0 replies
    • 513 views
    • 
    • Nicky T
    • January 12, 2012