Food and Drink

3,283 topics in this forum

1. meat swap possible ?

   By jinxy72, January 26, 2010
   • 0 replies
   • 701 views
   • 
   • jinxy72
   • January 26, 2010

2. Pike?

   By fieldwanderer, January 4, 2010
   • 22 replies
   • 3.3k views
   • 
   • kingofkings
   • January 23, 2010

3. Really Easy Partridge

   By suth82, January 22, 2010
   • 1 reply
   • 798 views
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   • codling99
   • January 22, 2010

4. Really Really really easy fish pie.

   By vole, January 18, 2010
   • 9 replies
   • 1.2k views
   • 
   • vole
   • January 22, 2010

5. Ginned sloes

   By smiiithy, January 5, 2010
   • 20 replies
   • 3.4k views
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   • smiiithy
   • January 22, 2010

6. hanging hare

   By adam1, January 19, 2010
   • 2 replies
   • 2.7k views
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   • henry d
   • January 22, 2010

7. Nice woodcock recipes

   By TomV, January 20, 2010
   • 1 reply
   • 1k views
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   • henry d
   • January 22, 2010

8. Ratatouille.

   By vole, January 18, 2010
   • 5 replies
   • 974 views
   • 
   • vole
   • January 19, 2010

9. cockrels

   By MM, January 19, 2010
   • 3 replies
   • 861 views
   • 
   • MM
   • January 19, 2010

10. Mushrooms in a Steamed Meat Pud.

    By lord_seagrave, January 17, 2010
    • 12 replies
    • 1.5k views
    • 
    • hendersons
    • January 18, 2010

11. Jack daws

    By Sqwelchy, January 17, 2010
    • 9 replies
    • 1.3k views
    • 
    • steve_b_wales
    • January 18, 2010

12. I don't mind a joke but... 1 2

    By njc110381, December 17, 2009
    • 34 replies
    • 4.6k views
    • 
    • fieldwanderer
    • January 14, 2010

13. A pheasant recipe-help me!

    By Guest Callum., January 4, 2010
    • 14 replies
    • 2.5k views
    • 
    • snipe
    • January 14, 2010

14. Best stock for venison/game casseroles?

    By 955i, January 10, 2010
    • 13 replies
    • 1.6k views
    • 
    • covlocks
    • January 13, 2010

15. Chilli

    By Yorkshire Pudding, January 12, 2010
    • 4 replies
    • 862 views
    • 
    • MM
    • January 13, 2010

16. Myxo rabbits (!)

    By scrob, December 24, 2009
    • 11 replies
    • 1.8k views
    • 
    • killer rabbit (r1000)
    • January 12, 2010

17. Pan-roasted goose breast with roast swede and chestnuts and leek and c

    By Beardo, January 6, 2010
    • 4 replies
    • 1.7k views
    • 
    • JJaxeman
    • January 10, 2010

18. recipe for pigeon

    By rabbit, January 9, 2010
    • 1 reply
    • 757 views
    • 
    • dead eye alan
    • January 9, 2010

19. Suggestions for Partridge

    By stuey, January 7, 2010
    • 4 replies
    • 988 views
    • 
    • stuey
    • January 8, 2010

20. Phil Vickery’s velveted chicken

    By Beardo, January 6, 2010
    • 0 replies
    • 6.8k views
    • 
    • Beardo
    • January 6, 2010

21. has any one got any recepies for rabbit stu

    By robkmx, January 5, 2010
    • 1 reply
    • 757 views
    • 
    • ollie
    • January 5, 2010

22. cooking question

    By mosa, December 31, 2009
    • 12 replies
    • 1.4k views
    • 
    • Axe
    • January 2, 2010

23. Game Terrine with Pigeon, Pistachio nuts and Apricot

    By HW682, December 23, 2009
    • 1 reply
    • 2.2k views
    • 
    • lord_seagrave
    • January 2, 2010

24. Sloes

    By TomV, December 30, 2009
    • 8 replies
    • 1.3k views
    • 
    • PhilR
    • January 1, 2010

25. Rabbit terrine

    By TomV, December 29, 2009
    • 0 replies
    • 653 views
    • 
    • TomV
    • December 29, 2009

26. Top marinade for pigeon

    By malkiserow, December 24, 2009
    • 5 replies
    • 1.5k views
    • 
    • scrob
    • December 24, 2009

27. I should know this but forgot please help

    By mosa, December 23, 2009
    • 4 replies
    • 905 views
    • 
    • danccooke
    • December 23, 2009

28. preparing whole turkey

    By Dibs, December 20, 2009
    • 7 replies
    • 1.6k views
    • 
    • danccooke
    • December 23, 2009

29. 3 Bird Roast

    By JJaxeman, November 23, 2009
    • 11 replies
    • 2.4k views
    • 
    • JonnyR
    • December 22, 2009

30. General cooking question, oil and acid when baking veg?

    By Nial, December 18, 2009
    • 6 replies
    • 972 views
    • 
    • lord_seagrave
    • December 22, 2009

31. how long in the oven

    By darren m, November 30, 2009
    • 8 replies
    • 1.5k views
    • 
    • lord_seagrave
    • December 17, 2009

32. Carrot Cake

    By lord_seagrave, December 7, 2009
    • 7 replies
    • 2.3k views
    • 
    • lord_seagrave
    • December 17, 2009

33. Rabbit KFC Style

    By Salop Matt, December 4, 2009
    • 10 replies
    • 2k views
    • 
    • burntout
    • December 17, 2009

34. Christmas dinner is ready

    By badshot, December 16, 2009
    • 3 replies
    • 771 views
    • 
    • badshot
    • December 16, 2009

35. Pheasant Breasts braized in cider

    By Tis1979, December 2, 2009
    • 10 replies
    • 1.9k views
    • 
    • henry d
    • December 16, 2009

36. Spiced Beef

    By windrush, December 13, 2009
    • 3 replies
    • 1.5k views
    • 
    • Snap Cap
    • December 14, 2009

37. Duck curry ?

    By Salop Matt, December 8, 2009
    • 9 replies
    • 1.5k views
    • 
    • Zapp
    • December 11, 2009

38. Sloe and Crab Apple Jelly

    By Beardo, December 3, 2009
    • 9 replies
    • 1.5k views
    • 
    • henry d
    • December 7, 2009

39. Raspberry and Sloe Gin Cheesecake

    By smiiithy, November 23, 2009
    • 7 replies
    • 3.6k views
    • 
    • shaun4860
    • December 7, 2009

40. The Bag on a plate

    By Oddman, December 6, 2009
    • 0 replies
    • 660 views
    • 
    • Oddman
    • December 6, 2009