Food and Drink

3,224 topics in this forum

1. This years sloes

   By henry d, November 4, 2009
   • 24 replies
   • 3.2k views
   • 
   • Aled
   • November 20, 2009

2. Game Livers

   By Doc Holliday, October 28, 2009
   • 8 replies
   • 1.1k views
   • 
   • henry d
   • November 20, 2009

3. Woodcock, Snipe or Pigeon Breasts

   By ollie, November 10, 2009
   • 4 replies
   • 1.1k views
   • 
   • humperdingle
   • November 17, 2009

4. What Sauce

   By Spaniel, November 16, 2009
   • 4 replies
   • 1k views
   • 
   • Piebob
   • November 17, 2009

5. pheasant

   By dave1979, November 16, 2009
   • 7 replies
   • 1.1k views
   • 
   • henry d
   • November 16, 2009

6. Creme de Noyaux

   By lord_seagrave, November 12, 2009
   • 5 replies
   • 2.4k views
   • 
   • lord_seagrave
   • November 16, 2009

7. egg fried rice - help!!!

   By Ozzy Fudd, November 11, 2009
   • 17 replies
   • 2.3k views
   • 
   • Ozzy Fudd
   • November 15, 2009

8. Wigeon

   By poontang, November 11, 2009
   • 8 replies
   • 1.5k views
   • 
   • ziplex
   • November 12, 2009

9. Sloe gin flavours

   By MC, November 11, 2009
   • 8 replies
   • 1.5k views
   • 
   • smiiithy
   • November 11, 2009

10. Pheasant fajitas

    By garyb, November 10, 2009
    • 1 reply
    • 793 views
    • 
    • henry d
    • November 10, 2009

11. recipes

    By davie mac, November 9, 2009
    • 4 replies
    • 983 views
    • 
    • henry d
    • November 10, 2009

12. Rainbow Trout

    By badger.22cal, November 9, 2009
    • 1 reply
    • 737 views
    • 
    • pyr8
    • November 10, 2009

13. Pigeon Recipies from BBC Chefs

    By Jurrasicway, November 8, 2009
    • 0 replies
    • 1.4k views
    • 
    • Jurrasicway
    • November 8, 2009

14. Beef Jerky Recipe

    By CZ550Kevlar, October 30, 2009
    • 6 replies
    • 1.2k views
    • 
    • Sauer
    • November 6, 2009

15. Mincer required

    By ollie, October 26, 2009
    • 15 replies
    • 1.8k views
    • 
    • smiiithy
    • November 6, 2009

16. Sausage maker

    By Boromir, November 4, 2009
    • 2 replies
    • 817 views
    • 
    • covlocks
    • November 4, 2009

17. Sweet Woodruff Vodka

    By Beardo, November 2, 2009
    • 4 replies
    • 2.4k views
    • 
    • John_R
    • November 2, 2009

18. polenta - do you use it?

    By malkiserow, October 31, 2009
    • 4 replies
    • 927 views
    • 
    • John_R
    • November 2, 2009

19. Squash and Chilli Soup

    By Ferretboy111, September 13, 2009
    • 1 reply
    • 619 views
    • 
    • MC
    • November 2, 2009

20. Couple of food equipment deals

    By Beardo, August 22, 2009
    • 5 replies
    • 1.1k views
    • 
    • Beardo
    • October 31, 2009

21. Pheasant Wellington recipe search

    By dolphin, October 30, 2009
    • 4 replies
    • 2.6k views
    • 
    • dolphin
    • October 30, 2009

22. The Wild Gourmets

    By PaulABF, October 29, 2009
    • 0 replies
    • 777 views
    • 
    • PaulABF
    • October 29, 2009

23. bread recipes wanted

    By tobysleeper, October 29, 2009
    • 0 replies
    • 596 views
    • 
    • tobysleeper
    • October 29, 2009

24. Goat meat

    By ziplex, October 27, 2009
    • 6 replies
    • 2k views
    • 
    • Spaniel
    • October 28, 2009

25. sloe gin wanted

    By scottie, September 8, 2009
    • 21 replies
    • 2.6k views
    • 
    • bezbezbez
    • October 27, 2009

26. pheasant and woodpidgeon

    By stubby, October 24, 2009
    • 4 replies
    • 956 views
    • 
    • burntout
    • October 27, 2009

27. Venison Salami

    By fo5ter, October 25, 2009
    • 3 replies
    • 866 views
    • 
    • henry d
    • October 26, 2009

28. Partridge - how long can you keep?

    By Bingo, October 25, 2009
    • 4 replies
    • 842 views
    • 
    • pyr8
    • October 25, 2009

29. Potentially daft question about pate

    By 955i, October 25, 2009
    • 3 replies
    • 1k views
    • 
    • Piebob
    • October 25, 2009

30. Cooking Crowns/Breast

    By Beardo, October 24, 2009
    • 3 replies
    • 746 views
    • 
    • Stealth Stalker
    • October 24, 2009

31. Pigeon Pie with Port and Juniper

    By Beardo, December 3, 2008
    • 24 replies
    • 3.5k views
    • 
    • Beardo
    • October 23, 2009

32. Cleaning Rabbits

    By wacker, October 22, 2009
    • 3 replies
    • 841 views
    • 
    • libs
    • October 22, 2009

33. Bodged together deer stirfry/caserole type thing

    By njc110381, October 20, 2009
    • 2 replies
    • 694 views
    • 
    • jinxy72
    • October 20, 2009

34. Pheasant - tastes a bit like chicken?

    By Nial, October 6, 2009
    • 10 replies
    • 17k views
    • 
    • beretta
    • October 20, 2009

35. poisoned meat?

    By beardedwonder5, October 14, 2009
    • 1 reply
    • 840 views
    • 
    • 955i
    • October 14, 2009

36. three of the best

    By BSA-airgunner, October 10, 2009
    • 9 replies
    • 983 views
    • 
    • Doc Holliday
    • October 13, 2009

37. Roe liver paté

    By henry d, October 13, 2009
    • 0 replies
    • 765 views
    • 
    • henry d
    • October 13, 2009

38. Best onions

    By Bluebarrels, September 23, 2009
    • 8 replies
    • 1.2k views
    • 
    • henry d
    • October 12, 2009

39. Rabbit with Chorizo in a creamy white wine sauce

    By Doc Holliday, October 12, 2009
    • 0 replies
    • 945 views
    • 
    • Doc Holliday
    • October 12, 2009

40. roast canada

    By pendle, October 2, 2009
    • 4 replies
    • 979 views
    • 
    • henry d
    • October 12, 2009