Food and Drink

2,967 topics in this forum

1. First days crabbing

   By Brown Sauce, April 27, 2013   

   • ouch
   • 7 replies
   • 1.2k views
   • 
   • Brown Sauce
   • May 5, 2013

2. Warning, pack of nuts may contain..er...nuts?

   By Thunderbird, April 26, 2013
   • 9 replies
   • 682 views
   • 
   • Thunderbird
   • May 3, 2013

3. Who wants to give this a try then?

   By ace_of_hearts, March 23, 2013
   • 14 replies
   • 1.6k views
   • 
   • Thedon224
   • April 30, 2013

4. DIY cold smoker

   By FalconFN, April 26, 2013
   • 10 replies
   • 1.3k views
   • 
   • FalconFN
   • April 29, 2013

5. Hmmm not to sure about this 1

   By the pigeon man, April 24, 2013
   • 12 replies
   • 900 views
   • 
   • stoggieman
   • April 26, 2013

6. How late are fruits going to be this year?

   By Thunderbird, April 22, 2013
   • 4 replies
   • 650 views
   • 
   • Paul223
   • April 23, 2013

7. Brindon Addy Butchers Videos

   By harpoonlouis, November 7, 2012   

   • from a link on fieldsports
   • 3 replies
   • 1.4k views
   • 
   • Browning
   • April 21, 2013

8. stuck home brew....

   By leeds chimp, April 15, 2013
   • 17 replies
   • 833 views
   • 
   • FalconFN
   • April 19, 2013

9. Frozen sloes

   By rustybucket, April 15, 2013
   • 8 replies
   • 1.3k views
   • 
   • Muddy Funker
   • April 16, 2013

10. Any recommendations for smokers?

    By Oli, April 11, 2013   

    • yummie food
    • 5 replies
    • 963 views
    • 
    • aris
    • April 11, 2013

11. First attempt at bacon is too salty - Can I rescue it?

    By FalconFN, April 5, 2013
    • 13 replies
    • 859 views
    • 
    • Fatcatsplat
    • April 10, 2013

12. Pigeon pate

    By JDog, April 8, 2013
    • 4 replies
    • 1.8k views
    • 
    • sky gipsy
    • April 9, 2013

13. Cheese 1 2

    By Beretta06, March 12, 2013   

    • Whats your favourite?
    • 44 replies
    • 3k views
    • 
    • lord_seagrave
    • April 9, 2013

14. Tonight's dinner

    By oscarsdad, April 7, 2013   

    • Fallow venison
    • 3 replies
    • 671 views
    • 
    • welsh1
    • April 7, 2013

15. pigeon breast receipies

    By hmr, April 1, 2013
    • 2 replies
    • 736 views
    • 
    • Blackpowder
    • April 1, 2013

16. Trying a WOW wine

    By leeds chimp, January 29, 2013
    • 20 replies
    • 2.9k views
    • 
    • leeds chimp
    • March 23, 2013

17. Best grub to re heat in the Microwave

    By pavman, March 11, 2013   

    • sometimes its better next day
    • 18 replies
    • 1.1k views
    • 
    • Twistedsanity
    • March 22, 2013

18. Smoking own meat/fish...

    By leeds chimp, March 16, 2013
    • 6 replies
    • 729 views
    • 
    • Jonty
    • March 22, 2013

19. Homemade Beef Jerky

    By Marc Z, September 3, 2012   

    • food homemade jerky
    • 12 replies
    • 3.2k views
    • 
    • Muddy Funker
    • March 17, 2013

20. Rabbit Ragu

    By bazzab, March 8, 2013
    • 4 replies
    • 772 views
    • 
    • APV
    • March 15, 2013

21. Rabbit and pigeon pasty with chorizo

    By kenj, March 15, 2013
    • 0 replies
    • 552 views
    • 
    • kenj
    • March 15, 2013

22. get ya pigeon samosas here

    By camokid, February 25, 2013
    • 19 replies
    • 2.2k views
    • 
    • ollie
    • March 14, 2013

23. Pigeon Pasties

    By vulpicide, February 23, 2013
    • 3 replies
    • 2.7k views
    • 
    • vulpicide
    • February 25, 2013

24. Removing shot from pheasant breast

    By Gibbybox, February 20, 2013
    • 15 replies
    • 7.3k views
    • 
    • RedRobin
    • February 22, 2013

25. home brew beer bottling

    By leeds chimp, February 21, 2013
    • 13 replies
    • 1.1k views
    • 
    • leeds chimp
    • February 22, 2013

26. Flour

    By Buckster, February 20, 2013
    • 6 replies
    • 747 views
    • 
    • Buckster
    • February 21, 2013

27. Something new .. Might work might not 1 2

    By Scottoj18, February 4, 2013
    • 30 replies
    • 1.8k views
    • 
    • southeastpete
    • February 21, 2013

28. Do you use roasting bags?

    By harrycatcat1, February 9, 2013
    • 16 replies
    • 1.1k views
    • 
    • vulpicide
    • February 21, 2013

29. Pigeon Pate - Don't dispose of the livers and hearts, use them&#33 1 2

    By Mutt, October 10, 2012
    • 25 replies
    • 5.5k views
    • 
    • Mutt
    • February 19, 2013

30. Pigeon Breast with Green Tomatoe Sweet Chilli Chutney

    By RedRobin, February 18, 2013
    • 0 replies
    • 501 views
    • 
    • RedRobin
    • February 18, 2013

31. Pigeon crowns

    By Sx3 clay breaker, February 17, 2013
    • 2 replies
    • 714 views
    • 
    • pontbeck
    • February 17, 2013

32. Game Evening - Plymouth

    By steve0146, February 11, 2013
    • 0 replies
    • 661 views
    • 
    • steve0146
    • February 11, 2013

33. Game Evening - Plymouth

    By steve0146, February 11, 2013
    • 0 replies
    • 553 views
    • 
    • steve0146
    • February 11, 2013

34. Pigeon breast

    By Denboy, February 4, 2013
    • 9 replies
    • 1k views
    • 
    • jgguinness
    • February 10, 2013

35. Nice simple rabbit recipies

    By enzonapoli1990, January 27, 2013
    • 6 replies
    • 879 views
    • 
    • Big Mat
    • February 9, 2013

36. Horse or beef, can you tell the difference

    By Fisheruk, February 8, 2013
    • 18 replies
    • 1.1k views
    • 
    • Fisheruk
    • February 8, 2013

37. Pheasant spring rolls

    By adamskiseal, February 2, 2013
    • 4 replies
    • 2.2k views
    • 
    • jonesbach
    • February 4, 2013

38. Postman Pat buns

    By harrycatcat1, February 3, 2013
    • 6 replies
    • 864 views
    • 
    • Fatcatsplat
    • February 4, 2013

39. Thai Curry with Pheasant

    By Thunderbird, January 31, 2013   

    • Massaman
    • 23 replies
    • 1.7k views
    • 
    • Elby
    • February 2, 2013

40. pheasant help

    By lewj, January 29, 2013
    • 2 replies
    • 725 views
    • 
    • ditchman
    • January 30, 2013