Food and Drink

3,393 topics in this forum

1. pigeon breast receipies

   By hmr, April 1, 2013
   • 2 replies
   • 798 views
   • 
   • Blackpowder
   • April 1, 2013

2. Trying a WOW wine

   By leeds chimp, January 29, 2013
   • 20 replies
   • 2.9k views
   • 
   • leeds chimp
   • March 23, 2013

3. Best grub to re heat in the Microwave

   By pavman, March 11, 2013   

   • sometimes its better next day
   • 18 replies
   • 1.1k views
   • 
   • Twistedsanity
   • March 22, 2013

4. Smoking own meat/fish...

   By leeds chimp, March 16, 2013
   • 6 replies
   • 785 views
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   • Jonty
   • March 22, 2013

5. Homemade Beef Jerky

   By Marc Z, September 3, 2012   

   • food homemade jerky
   • 12 replies
   • 3.4k views
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   • Muddy Funker
   • March 17, 2013

6. Rabbit Ragu

   By bazzab, March 8, 2013
   • 4 replies
   • 819 views
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   • APV
   • March 15, 2013

7. Rabbit and pigeon pasty with chorizo

   By kenj, March 15, 2013
   • 0 replies
   • 590 views
   • 
   • kenj
   • March 15, 2013

8. get ya pigeon samosas here

   By camokid, February 25, 2013
   • 19 replies
   • 2.2k views
   • 
   • ollie
   • March 14, 2013

9. Pigeon Pasties

   By vulpicide, February 23, 2013
   • 3 replies
   • 3k views
   • 
   • vulpicide
   • February 25, 2013

10. Removing shot from pheasant breast

    By Gibbybox, February 20, 2013
    • 15 replies
    • 8k views
    • 
    • RedRobin
    • February 22, 2013

11. home brew beer bottling

    By leeds chimp, February 21, 2013
    • 13 replies
    • 1.2k views
    • 
    • leeds chimp
    • February 22, 2013

12. Flour

    By Buckster, February 20, 2013
    • 6 replies
    • 802 views
    • 
    • Buckster
    • February 21, 2013

13. Something new .. Might work might not 1 2

    By Scottoj18, February 4, 2013
    • 30 replies
    • 1.9k views
    • 
    • southeastpete
    • February 21, 2013

14. Do you use roasting bags?

    By harrycatcat1, February 9, 2013
    • 16 replies
    • 1.1k views
    • 
    • vulpicide
    • February 21, 2013

15. Pigeon Pate - Don't dispose of the livers and hearts, use them&#33 1 2

    By Mutt, October 10, 2012
    • 25 replies
    • 6k views
    • 
    • Mutt
    • February 19, 2013

16. Pigeon Breast with Green Tomatoe Sweet Chilli Chutney

    By RedRobin, February 18, 2013
    • 0 replies
    • 539 views
    • 
    • RedRobin
    • February 18, 2013

17. Pigeon crowns

    By Sx3 clay breaker, February 17, 2013
    • 2 replies
    • 754 views
    • 
    • pontbeck
    • February 17, 2013

18. Game Evening - Plymouth

    By steve0146, February 11, 2013
    • 0 replies
    • 699 views
    • 
    • steve0146
    • February 11, 2013

19. Game Evening - Plymouth

    By steve0146, February 11, 2013
    • 0 replies
    • 593 views
    • 
    • steve0146
    • February 11, 2013

20. Pigeon breast

    By Denboy, February 4, 2013
    • 9 replies
    • 1.1k views
    • 
    • jgguinness
    • February 10, 2013

21. Nice simple rabbit recipies

    By enzonapoli1990, January 27, 2013
    • 6 replies
    • 925 views
    • 
    • Big Mat
    • February 9, 2013

22. Horse or beef, can you tell the difference

    By Fisheruk, February 8, 2013
    • 18 replies
    • 1.2k views
    • 
    • Fisheruk
    • February 8, 2013

23. Pheasant spring rolls

    By adamskiseal, February 2, 2013
    • 4 replies
    • 2.4k views
    • 
    • jonesbach
    • February 4, 2013

24. Postman Pat buns

    By harrycatcat1, February 3, 2013
    • 6 replies
    • 979 views
    • 
    • Fatcatsplat
    • February 4, 2013

25. Thai Curry with Pheasant

    By Thunderbird, January 31, 2013   

    • Massaman
    • 23 replies
    • 1.8k views
    • 
    • Elby
    • February 2, 2013

26. pheasant help

    By lewj, January 29, 2013
    • 2 replies
    • 770 views
    • 
    • ditchman
    • January 30, 2013

27. Sausages!! First attempt not so great!!

    By walt1980, January 25, 2013
    • 5 replies
    • 843 views
    • 
    • Lord Geordie
    • January 26, 2013

28. Craft cider making

    By Scully, January 9, 2013
    • 11 replies
    • 1k views
    • 
    • 39TDS
    • January 24, 2013

29. cooking goose

    By foxnet22, January 20, 2013
    • 5 replies
    • 870 views
    • 
    • forestry
    • January 21, 2013

30. BBQ pit boys

    By aris, January 20, 2013
    • 1 reply
    • 889 views
    • 
    • Steveg01
    • January 20, 2013

31. Why dont they turn out like the picture?

    By harrycatcat1, January 20, 2013
    • 2 replies
    • 758 views
    • 
    • White Lodge
    • January 20, 2013

32. Pubs / function room in Hitchin (Beds/Herts)

    By rcmh, January 3, 2013
    • 16 replies
    • 2k views
    • 
    • ferguson_tom
    • January 14, 2013

33. The Best and Favourite Recipes for Game Venison and Vermin

    By Kes, January 14, 2013
    • 0 replies
    • 670 views
    • 
    • Kes
    • January 14, 2013

34. home brew wine

    By leeds chimp, January 12, 2013
    • 7 replies
    • 970 views
    • 
    • Magus69
    • January 13, 2013

35. Red stag

    By enzonapoli1990, January 11, 2013
    • 0 replies
    • 664 views
    • 
    • enzonapoli1990
    • January 11, 2013

36. Mushroom ID

    By Blunderbuss, October 3, 2012
    • 6 replies
    • 1k views
    • 
    • Mr pigeon
    • January 6, 2013

37. My First Wood Pigeon

    By thepasty, January 2, 2013
    • 7 replies
    • 996 views
    • 
    • thepasty
    • January 5, 2013

38. Breasting pigeons when been frozen whole

    By Stratts, January 3, 2013
    • 2 replies
    • 817 views
    • 
    • Stratts
    • January 4, 2013

39. Best (easiest) way to crown a goose?

    By 955i, December 21, 2012
    • 5 replies
    • 986 views
    • 
    • figgy
    • January 4, 2013

40. Bad roast Mallard!

    By phil123, January 1, 2013
    • 10 replies
    • 1.8k views
    • 
    • mpk
    • January 2, 2013