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Food and Drink

3,237 topics in this forum

  1. Another Tasting Session

    By Spike Chess,
    • 1 reply
    • 687 views

  2. Canada goose

    By ShootingEgg,
    • 10 replies
    • 1.2k views

  3. Pigeon con carne

    By Blackpowder,
    • 9 replies
    • 1.8k views

  4. Do Sweet Potatoes go off?

    By OJW,
    • 8 replies
    • 885 views

  5. Jamie and Jimmy Channel 4 - Squirrel

    By cpaulc,
    • 2 replies
    • 1k views

  6. Food from the other side? A meal from my gran who passed away 20 years

    By malkiserow,
    • 10 replies
    • 1.3k views

  7. Would you eat squirrel? 1 2

    By aris,
    • 35 replies
    • 2.8k views

  8. Bramble Whiskey - what to do with the soused brambles?

    By bigmcg,
    • 4 replies
    • 909 views

  9. Whole Pigeon In A Slow Cooker???

    By belly47,
    • 9 replies
    • 5.5k views

  10. Tufted ducks ?

    By samboy,
    • 4 replies
    • 1k views

  11. Triple PPP pies.

    By Blackpowder,   
    • 1 reply
    • 1.3k views

  12. New dehydrator

    By docholiday,
    • 3 replies
    • 919 views

  13. Homemade bacon 1 2

    By rimfire4969,   
    • 41 replies
    • 5.5k views

  14. Any apps to I'd stuff while out walking

    By daystate 177,
    • 2 replies
    • 839 views

  15. Woodcock , how do I cook it ?

    By fenboy,
    • 14 replies
    • 2.1k views

  16. Venison black pudding

    By docholiday,   
    • 8 replies
    • 1.1k views

  17. Pickled Onions

    By RedRobin,
    • 15 replies
    • 1.4k views

  18. Anyone got a good squirrel recipe?

    By Daveo26,
    • 17 replies
    • 1.2k views

  19. Bought my cockerel at auction .... what next?

    By malkiserow,
    • 4 replies
    • 1.1k views

  20. Non-alcoholic Beverage/Mocktail

    By Doc Holliday,
    • 0 replies
    • 509 views

  21. Anyone have a cockerel for Christmas lunch?

    By malkiserow,
    • 4 replies
    • 995 views

  22. My first attempt at burgers.

    By aister,
    • 9 replies
    • 1.3k views

  23. Hanging pheasants

    By shootgun,
    • 11 replies
    • 2.8k views

  24. Double right and left at woodcock.

    By JDog,
    • 10 replies
    • 989 views

  25. Roast pigeon

    By Blackpowder,   
    • 11 replies
    • 1.7k views

  26. Sweet Chestnuts - how to you prepare and eat yours?

    By malkiserow,
    • 17 replies
    • 1.3k views

  27. Woodman smoker

    By loriusgarrulus,   
    • 6 replies
    • 2.5k views

  28. Masterchef The Professionals

    By Lampwick,
    • 4 replies
    • 802 views

  29. Pork Tenderloin - best way to cook ?

    By TaxiDriver,
    • 13 replies
    • 1.1k views

  30. The cheesiest thread ever in the history of Pigeon Watch 1 2 3 4 5

    By malkiserow,   
    • 118 replies
    • 10.9k views

  31. From field to plate, chinese for tea tonight

    By flynny,   
    • 4 replies
    • 859 views

  32. Pheasant in Tesco

    By 00jacksonp,
    • 11 replies
    • 3.1k views

  33. What to do with Sloes, Damsons etc.

    By rimfire4969,
    • 10 replies
    • 1.3k views

  34. Damson left in gin for 3 years!!

    By beesley121,
    • 9 replies
    • 1.1k views

  35. Are green ducks edible?

    By tullyhubbert,
    • 8 replies
    • 1.2k views

  36. Anyone tried eating crows 1 2

    By loriusgarrulus,   
    • 47 replies
    • 4.2k views

  37. whisky

    By Spike Chess,
    • 5 replies
    • 868 views

  38. Why?

    By Mike737,
    • 4 replies
    • 844 views

  39. Mine's bigger than yours?

    By DrBlox,   
    • 2 replies
    • 921 views

  40. Had to try a pint of this.....

    By Blunderbuss,
    • 1 reply
    • 898 views
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