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Food and Drink

Forgaging for food in the British countryside and how to cook it. Recipes and preparation tips for your harvest - be it game, fish, fruit or fungi.

2,002 topics in this forum

  1. Homebrewing 1 2 3 4 14

    By Zapp,
    • 338 replies
    • 37,002 views

  2. Another squirrel in the bag 1 2 3

    By Hunter,
    • 65 replies
    • 35,285 views

  3. Video Request - Crowning a pigeon 1 2 3 4

    By pin,
    • 83 replies
    • 33,797 views

  4. Bird preparation 1 2

    By henry d,
    • 31 replies
    • 26,813 views

  5. Skinning a pheasant - 2 options.

    By Cranfield,
    • 0 replies
    • 5,849 views

  6. Plant Seed Swaps 1 2

    By Dunkield,
    • 26 replies
    • 5,598 views

  7. Recipe Threads

    By Dunkield,
    • 0 replies
    • 3,226 views

  8. Woodpigeon Recipes 1 2 3

    By henry d,
    • 70 replies
    • 41,776 views

  9. Pheasant Recipes 1 2

    By deadeye,
    • 31 replies
    • 40,943 views

  10. How long do you hang pheasants??

    By Gordon2008,
    • 21 replies
    • 40,569 views

  11. Eating Pigeon 1 2

    By Matthais_31,
    • 25 replies
    • 36,519 views

  12. Crayfish Recipes. 1 2 3

    By Pike,
    • 52 replies
    • 31,849 views

  13. The official Chilli plant thread 1 2 3 4 10

    By Dunkield,
    • 236 replies
    • 22,062 views

  14. Chilli Growing 1 2 3 4 12

    By ollie,
    • 280 replies
    • 20,498 views

  15. Grey Squirrel Recipes

    By king ratcatcher,
    • 19 replies
    • 18,901 views

  16. Rabbit salt water soak

    By -Mongrel-,
    • 12 replies
    • 18,325 views

  17. Curing 1 2 3 4 7

    By Jonty,
    • 151 replies
    • 17,169 views

  18. Preparing pigeons 1 2

    By nomad,
    • 32 replies
    • 15,738 views

  19. SLoes where do you find em.. 1 2 3

    By Lancs Lad,
    • 50 replies
    • 14,787 views

  20. Venison Recipes

    By new to the flock,
    • 16 replies
    • 14,698 views

  21. Pheasant - tastes a bit like chicken?

    By Nial,
    • 10 replies
    • 14,303 views

  22. How to skin & gut a pheasant

    By webber,
    • 5 replies
    • 14,151 views

  23. Rabbit, Ham & Mushroom Pie

    By lord_seagrave,
    • 9 replies
    • 12,916 views

  24. KIng's Ginger 1 2 3 4

    By welshwarrior,
    • 90 replies
    • 12,755 views

  25. Roast Muntjac leg..

    By Ferretboy111,
    • 7 replies
    • 11,869 views

  26. CRAB APPLE JELLY WON,T SET

    By cjw,
    • 9 replies
    • 10,991 views

  27. 2011 Chilli (plant) thread 1 2 3 4 6

    By henry d,
    • 142 replies
    • 10,761 views

  28. Rose Hip Vodka 1 2 3

    By Beardo,
    • 57 replies
    • 10,477 views

  29. Slow cooking gammon

    By throbbingfinger,
    • 17 replies
    • 10,307 views

  30. spit roast pig

    By pluckers son,
    • 21 replies
    • 10,176 views

  31. Plum Brandy/Gin/Vodka 1 2

    By AlistairB,
    • 25 replies
    • 9,550 views

  32. Hanging pheasant...

    By Tony9r,
    • 16 replies
    • 9,215 views

  33. Wild boar recipes

    By new to the flock,
    • 3 replies
    • 8,809 views

  34. how do i prepare a rabbit for the pot

    By moley,
    • 8 replies
    • 8,676 views

  35. Ceramic frying pan 1 2

    By harrycatcat1,
    • 49 replies
    • 8,622 views

  36. Cooking Rabbit 1 2

    By njc110381,
    • 36 replies
    • 8,518 views

  37. Lidl Paella 1 2

    By harrycatcat1,
    • 25 replies
    • 8,141 views

  38. Wild food 1 2

    By UKPoacher,
    • 27 replies
    • 8,078 views

  39. woodcock 1 2

    By flash,
    • 29 replies
    • 8,016 views

  40. Why would a rabbit not be tender after 6 hours of slow cook ? 1 2

    By salop sniper,
    • 32 replies
    • 7,906 views
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