Food and Drink

2,405 topics in this forum

1. Homebrewing 1 2 3 4 16

   By Zapp, April 24, 2012
   • 376 replies
   • 51.2k views
   • 
   • Guest
   • September 10, 2021

2. Another squirrel in the bag 1 2 3

   By Hunter, February 17, 2006
   • 66 replies
   • 39.6k views
   • 
   • Wooder
   • October 28, 2019

3. Video Request - Crowning a pigeon 1 2 3 4

   By pin, July 7, 2007
   • 83 replies
   • 39.1k views
   • 
   • Bazooka Joe
   • August 19, 2018

4. Bird preparation 1 2

   By henry d, February 9, 2006
   • 31 replies
   • 29.5k views
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   • APV
   • February 14, 2013

5. Plant Seed Swaps 1 2

   By Dunkield, January 27, 2014
   • 27 replies
   • 8k views
   • 
   • lord_seagrave
   • March 30, 2021

6. Skinning a pheasant - 2 options.

   By Cranfield, January 8, 2012
   • 0 replies
   • 7.1k views
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   • Cranfield
   • January 8, 2012

7. Recipe Threads

   By Dunkield, January 27, 2014
   • 0 replies
   • 4.3k views
   • 
   • Dunkield
   • January 27, 2014

8. How long do you hang pheasants??

   By Gordon2008, January 22, 2009
   • 21 replies
   • 47.5k views
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   • Thunderbird
   • November 14, 2012

9. Woodpigeon Recipes 1 2 3

   By henry d, March 23, 2007
   • 70 replies
   • 44.3k views
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   • arjimlad
   • March 16, 2019

10. Eating Pigeon 1 2

    By Matthais_31, December 23, 2007
    • 25 replies
    • 43k views
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    • MM
    • March 31, 2009

11. Pheasant Recipes 1 2

    By deadeye, March 22, 2005
    • 32 replies
    • 42.7k views
    • 
    • arjimlad
    • November 9, 2019

12. Crayfish Recipes. 1 2 3

    By Pike, June 23, 2005
    • 52 replies
    • 33.6k views
    • 
    • Lloyd90
    • December 23, 2018

13. Rabbit salt water soak

    By -Mongrel-, July 13, 2011
    • 12 replies
    • 26.7k views
    • 
    • steve_b_wales
    • August 12, 2011

14. The official Chilli plant thread 1 2 3 4 10

    By Dunkield, August 27, 2008
    • 236 replies
    • 24.9k views
    • 
    • GRamsay
    • February 4, 2011

15. Chilli Growing 1 2 3 4 12

    By ollie, January 5, 2012
    • 280 replies
    • 24.8k views
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    • ShootingEgg
    • August 19, 2017

16. Curing 1 2 3 4 7

    By Jonty, October 6, 2012
    • 151 replies
    • 20.6k views
    • 
    • leeds chimp
    • April 8, 2016

17. Grey Squirrel Recipes

    By king ratcatcher, August 11, 2005
    • 19 replies
    • 20k views
    • 
    • templd1974
    • July 1, 2011

18. Preparing pigeons 1 2

    By nomad, April 30, 2004
    • 32 replies
    • 17.9k views
    • 
    • benelli 1
    • March 12, 2008

19. Pheasant - tastes a bit like chicken?

    By Nial, October 6, 2009
    • 10 replies
    • 16.5k views
    • 
    • beretta
    • October 20, 2009

20. SLoes where do you find em.. 1 2 3

    By Lancs Lad, August 28, 2006
    • 50 replies
    • 16.4k views
    • 
    • Lancs Lad
    • October 24, 2006

21. Venison Recipes

    By new to the flock, January 25, 2004
    • 16 replies
    • 15.3k views
    • 
    • amateur
    • November 20, 2010

22. Roast Muntjac leg..

    By Ferretboy111, August 25, 2009
    • 7 replies
    • 15.1k views
    • 
    • John_R
    • November 24, 2010

23. How to skin & gut a pheasant

    By webber, December 24, 2007
    • 5 replies
    • 14.7k views
    • 
    • alexm
    • January 2, 2008

24. KIng's Ginger 1 2 3 4

    By welshwarrior, December 11, 2011
    • 90 replies
    • 14.3k views
    • 
    • adam f
    • October 17, 2013

25. CRAB APPLE JELLY WON,T SET

    By cjw, September 25, 2008
    • 9 replies
    • 14.2k views
    • 
    • lord_seagrave
    • September 29, 2008

26. Rabbit, Ham & Mushroom Pie

    By lord_seagrave, March 25, 2010
    • 9 replies
    • 13.3k views
    • 
    • Zapp
    • August 20, 2010

27. 2011 Chilli (plant) thread 1 2 3 4 6

    By henry d, March 7, 2011
    • 142 replies
    • 13k views
    • 
    • ROBLATCH
    • November 7, 2011

28. Alternatives to Sloe Gin 1 2

    By jimboozle, October 22, 2012   

    • gin
    • sloes
    • (and 2 more)

      Tagged with:

      • gin
      • sloes
      • foraging
      • booze
    • 36 replies
    • 12.8k views
    • 
    • wabbit warren
    • December 12, 2012

29. how do i prepare a rabbit for the pot

    By moley, July 15, 2007
    • 8 replies
    • 12.1k views
    • 
    • leeboy
    • July 22, 2007

30. Rose Hip Vodka 1 2 3

    By Beardo, November 11, 2010
    • 57 replies
    • 11.9k views
    • 
    • Beardo
    • November 14, 2011

31. Ceramic frying pan 1 2

    By harrycatcat1, April 11, 2013
    • 49 replies
    • 11.7k views
    • 
    • harrycatcat1
    • January 14, 2018

32. Lidl Paella 1 2

    By harrycatcat1, June 7, 2013
    • 25 replies
    • 11.5k views
    • 
    • Zapp
    • November 15, 2013

33. moor hen 1 2

    By pluckers son, January 25, 2005
    • 27 replies
    • 11.4k views
    • 
    • OldPultney
    • May 13, 2009

34. spit roast pig

    By pluckers son, April 14, 2005
    • 21 replies
    • 11.3k views
    • 
    • MM
    • May 29, 2008

35. Cooking Rabbit 1 2

    By njc110381, September 24, 2006
    • 36 replies
    • 11.1k views
    • 
    • cooky
    • June 15, 2007

36. Slow cooking gammon

    By throbbingfinger, January 6, 2011
    • 17 replies
    • 10.8k views
    • 
    • JonD
    • January 11, 2011

37. Plum Brandy/Gin/Vodka 1 2

    By AlistairB, August 1, 2011
    • 25 replies
    • 10.4k views
    • 
    • Daveo26
    • September 3, 2011

38. Nicest Whisky Ever 1 2 3 4

    By Spike Chess, March 14, 2015
    • 81 replies
    • 10.2k views
    • 
    • lord_seagrave
    • November 7, 2016

39. Hanging pheasant...

    By Tony9r, January 28, 2008
    • 16 replies
    • 10k views
    • 
    • urikastu
    • October 26, 2008

40. Why would a rabbit not be tender after 6 hours of slow cook ? 1 2

    By Salop Matt, December 9, 2010
    • 32 replies
    • 9.5k views
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    • kyska
    • May 3, 2011